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Lunch Time Jobs (NOW HIRING)

Mamaw's Cafe & Catering

Lunch Time Kitchen Assistant

Prague, OK · On-site

$12 - $14.75/hr

Paid time off * Employee discounts * Opportunity for advancement Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a ...

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How much do lunch time jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for lunch time in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

Do lunchtime supervisors get paid?

Lunchtime supervisors are typically paid hourly or salaried wages for their work during school hours. Payment rates vary by school district or employer, and some positions may require background checks or training. They usually receive pay for the hours they work, including any scheduled breaks or duties performed during lunch periods.

Does 9 to 5 include lunch hours?

A standard 9 to 5 job typically refers to working hours, but lunch breaks are usually unpaid and not included in the paid work hours. Employers often provide a designated lunch period, which may be 30 minutes to an hour, but this time is generally not counted as part of the official work hours unless specified otherwise. Employees should check their company's policies or employment agreement for specific break arrangements.

What are lunch time supervisors?

Lunch time supervisors are staff members responsible for overseeing students during their lunch breaks at schools. Their main duties include ensuring student safety, maintaining order, assisting with meal distribution, and resolving minor conflicts. They help create a positive and secure environment so that students can enjoy their lunch period and socialize appropriately. Lunch time supervisors also enforce school rules and support the overall well-being of students during non-classroom hours.

What are some common challenges faced by school lunchroom aides and how can they be addressed?

School lunchroom aides often encounter challenges such as managing large groups of students, ensuring proper behavior, and maintaining a clean and safe environment. Effective communication and clear expectations help in addressing disruptive behavior, while teamwork with teachers and custodial staff ensures smooth operations. Staying organized and proactive can make transitions between lunch periods easier and more efficient.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and some social media influencers or streamers who review or showcase food. These roles often require good palate skills, communication abilities, and sometimes certifications or experience in culinary arts or journalism.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What is the difference between Lunch Time vs Wait Staff?

AspectLunch TimeWait Staff
Primary RoleBreak period for employeesServing food and beverages to customers
Work EnvironmentOffice, factory, or retail settingRestaurants, cafes, hospitality venues
Required CredentialsNone typically requiredFood safety certifications may be preferred
Employer UsageDesignated break time during shiftsMain job responsibility in hospitality industry

Lunch Time refers to the scheduled break period during a work shift, while Wait Staff are employees responsible for serving customers in food service establishments. Understanding this difference helps clarify job roles versus break periods within the industry.

What are the key skills and qualifications needed to thrive as a Lunch Time attendant, and why are they important?

To thrive as a Lunch Time attendant, you need basic food safety knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, food handling equipment, and sometimes food handler certification is typically required. Strong communication, teamwork, and the ability to work efficiently under time constraints are standout soft skills in this role. These competencies ensure safe food service, positive customer experiences, and smooth cafeteria or dining operations.
More about Lunch Time jobs
What cities are hiring for Lunch Time jobs? Cities with the most Lunch Time job openings:
What states have the most Lunch Time jobs? States with the most job openings for Lunch Time jobs include:
What job categories do people searching Lunch Time jobs look for? The top searched job categories for Lunch Time jobs are:
Lunch Time jobs near you
Infographic showing various Lunch Time job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,102 per year, or $16.4 per hour.
Lunch Time Host/Hostess

Lunch Time Host/Hostess

Ruth's Chris Steak House

Chesterfield, MO

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Be an early applicant

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time

In addition to advancement opportunities, team member perks include:

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steak House restaurants
  • Anniversary recognition program

JOB SUMMARY FOR HOST/HOSTESS

Have you ever considered a professional career in fine dining? Prime Hospitality Group (PHG) are looking for an experienced Host/Hostess to greet guests arriving at Ruth's Chris Steak House. The Host/Hostess will be responsible for seating guests in a timely manner and acknowledging and thanking guests as they depart in a professional and courteous manner. The Host/Hostess will also manage a wait list when necessary, and clean menus as needed.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

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Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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