ZipRecruiter

Log In

1

Lunch Server Jobs (NOW HIRING)

sahg

FOH - Server (Breakfast & Lunch)

Manhattan, NY

Breakfast & Lunch Server - must be available between 6:30am to 3pm. Key Responsibilities/Accountabilities: * Greet all guests and explain our menus and offerings. * Take beverage and food orders in a ...

sahg

FOH - Server (Breakfast & Lunch)

Manhattan, NY

Breakfast & Lunch Server - must be available between 6:30am to 3pm. Key Responsibilities/Accountabilities: * Greet all guests and explain our menus and offerings. * Take beverage and food orders in a ...

sahg

FOH - Server (Breakfast & Lunch)

Manhattan, NY · On-site

Breakfast & Lunch Server - must be available between 6:30am to 3pm. Key Responsibilities/Accountabilities: * Greet all guests and explain our menus and offerings. * Take beverage and food orders in a ...

Rusty Bucket

LUNCH SERVER-OCEAN PRIME DALLAS

Dallas, TX · On-site

  • Medical

  • PTO

OCEAN PRIME is seeking a SERVER to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors ...

Remington

Breakfast and Lunch Server (PT)

Marietta, GA · On-site

What you will be doing * Greet customers promptly upon taking a seat in the restaurant. * Share any specials or make recommendations from the menu for the customer. * Secure drink orders and take ...

previous page

Showing results 41-60

All JobsLunch Server Jobs

Lunch Server information

See salary details

$5

$15

$30

How much do lunch server jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for lunch server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges lunch servers face during busy meal periods, and how can they effectively manage them?

Lunch servers often experience high-pressure situations during peak hours, such as managing multiple tables, handling special requests, and ensuring timely service. To navigate these challenges, effective communication with kitchen staff and teammates is crucial, as is staying organized by prioritizing tasks and keeping track of guest orders. Maintaining a calm and positive attitude helps enhance the guest experience, even during the busiest times. Continuous practice and experience will also improve your efficiency and confidence in handling the lunch rush.

What is a lunch server?

Lunch servers are hospitality professionals who work in restaurants, cafeterias, or food service establishments, primarily during lunchtime hours. Their main responsibilities include taking customer orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean dining area. Lunch servers also handle payment transactions and may assist with setting up or clearing tables. They play a key role in providing a positive dining experience for customers. Excellent communication, customer service, and multitasking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a lunch server, and why are they important?

To thrive as a Lunch Server, you need excellent customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, order management tools, and food handling certifications are commonly required. Strong communication, teamwork, and multitasking skills help servers provide a positive dining experience and handle busy shifts smoothly. These abilities ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the difference between Lunch Server vs Dinner Server?

AspectLunch ServerDinner Server
Work HoursPrimarily daytime, lunch hoursEvening hours, dinner service
CertificationsFood handler permits often requiredFood handler permits often required
Work EnvironmentCasual, fast-paced lunch settingsFormal or upscale dinner settings
Job DutiesTaking lunch orders, serving, clearing tablesTaking dinner orders, serving, upselling, clearing tables

Both Lunch Servers and Dinner Servers typically require food handler permits and work in restaurant environments. The main difference lies in their shift times and the type of service—Lunch Servers work mainly during daytime hours in casual settings, while Dinner Servers work in the evening, often in more formal or upscale venues. The core responsibilities are similar, focusing on customer service and order delivery.

More about Lunch Server jobs

What cities are hiring for Lunch Server jobs?

Cities with the most Lunch Server job openings:

What states have the most Lunch Server jobs?

States with the most job openings for Lunch Server jobs include:

What job categories do people searching Lunch Server jobs look for?

The top searched job categories for Lunch Server jobs are:

Lunch Server jobs near you
Infographic showing various Lunch Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Food Service Worker Secondary Lunch Server

Jenison Public Schools

Jenison, MI

$15.50/hr

Full-time

Re-posted 4 days ago

Job description

FOOD SERVICE WORKER
Secondary Lunch Server
Jenison Hudsonville Food Service
Summary:
Hours: 2.75 hours/day from approximately 10:45am - 1:30pm, following the Jenison or Hudsonville Public Schools calendar
The person(s) accepting this position will be working in a secondary building and will be helping to set up and tear down the eating area for the students as well as helping with the hot lunch program with a variety of responsibilities. 
Hourly Rate - $15.50/hour. 
Essential Duties and Responsibilities:
  • Prepare and serve nutritious and attractive meals.
  • Assist with meal production as directed.
  • Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
  • Operate production equipment and dishwashing equipment.
  • Ability to lift up to 50 lbs. with or without accommodations
  • Cash handling
  • Other duties as assigned by supervisor
  • Understand and determine qualified meals and qualified components of meals.
  • Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner.
  • Compile and maintain appropriate records and forms.
  • Great attendance, arriving to work on time and in proper uniform.

Desired Skills: 
  • Enjoys working with students.
  • Work in a team environment.
  • Problem-solving and critical thinking.
  • Work in a fast-paced environment.
  • Meet strict deadlines.
  • Handle multiple tasks at a time.
  • Comfortable working with numbers and basic math formulas.
  • Technology proficient - computers, email, internet, point-of-sales cash register.
  • Flexible in many different situations.
  • Enjoy working with other people and being part of a team.

Notice of Nondiscrimination
The District does not discriminate on the basis of race, color, national origin, ethnicity, religion, sex, age, height, weight, familial status, marital status, military service, veteran status, genetic information, disability, or any other legally protected basis, and prohibits unlawful discrimination, including harassment and retaliation, in any education program or activity that it operates, including in admission and employment. The District's Non-discrimination, Anti-Harassment, and Non-Retaliation Policy and Grievance Procedures are listed within Board Policy.





















Apply