ZipRecruiter

Log In

1

Lunch Server Jobs in Washington (NOW HIRING)

DRG Employer LLC

Lunch Server, Fine Dining

Ashburn, VA · On-site

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer ...

Another Broken Egg Cafe

Server

Ashburn, VA · On-site

$2.13/hr

... and lunch experiences served in a warm, inviting atmosphere. Our concept is built around ... As a Server, you will be one of the driving forces behind the cafe's success, interacting with ...

The Melting Pot

Server

Reston, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Gaithersburg, MD · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Arlington, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Reston, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Arlington, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Arlington, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

The Melting Pot

Server

Reston, VA · On-site

$25 - $30/hr

No lunch shifts, so your afternoon is yours! A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds ...

Joe Theismanns Restaurant

Server

Alexandria, VA

$2.13/hr

Then our server position would be a great opportunity for you! As a server, you will be engaging ... Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our ...

Palette 22

Server

Arlington, VA · On-site

$2.13/hr

Then our server position would be a great opportunity for you! As a server, you will be engaging ... Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our ...

National Harbor - Rosa Mexicano

Server

Oxon Hill, MD · On-site

$3.63/hr

| SERVER Are you ready to work where every shift feels like a celebration? At  Rosa Mexicano , we ... Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never ...

Mias Italian Kitchen VA

Server

Alexandria, VA · On-site

$2.13/hr

Then our server position would be a great opportunity for you! As a server, you will be engaging ... Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our ...

Royal Restaurant

Server

Alexandria, VA · On-site

$2.13/hr

As a Server, you'll create memorable dining experiences by delivering genuine hospitality ... brunch, lunch, and dinner service50% off employee dining privileges at any of our ARP ...

next page

Showing results 1-20

All JobsLunch Server JobsLunch Server Jobs in Washington

Lunch Server information

See Washington salary details

$6

$17

$34

How much do lunch server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for lunch server in Washington is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $19.62 per hour, depending on experience, location, and employer.

What is a lunch server?

Lunch servers are hospitality professionals who work in restaurants, cafeterias, or food service establishments, primarily during lunchtime hours. Their main responsibilities include taking customer orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean dining area. Lunch servers also handle payment transactions and may assist with setting up or clearing tables. They play a key role in providing a positive dining experience for customers. Excellent communication, customer service, and multitasking skills are essential for this role.

What are some common challenges lunch servers face during busy meal periods, and how can they effectively manage them?

Lunch servers often experience high-pressure situations during peak hours, such as managing multiple tables, handling special requests, and ensuring timely service. To navigate these challenges, effective communication with kitchen staff and teammates is crucial, as is staying organized by prioritizing tasks and keeping track of guest orders. Maintaining a calm and positive attitude helps enhance the guest experience, even during the busiest times. Continuous practice and experience will also improve your efficiency and confidence in handling the lunch rush.

What are the key skills and qualifications needed to thrive as a lunch server, and why are they important?

To thrive as a Lunch Server, you need excellent customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, order management tools, and food handling certifications are commonly required. Strong communication, teamwork, and multitasking skills help servers provide a positive dining experience and handle busy shifts smoothly. These abilities ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the difference between Lunch Server vs Dinner Server?

AspectLunch ServerDinner Server
Work HoursPrimarily daytime, lunch hoursEvening hours, dinner service
CertificationsFood handler permits often requiredFood handler permits often required
Work EnvironmentCasual, fast-paced lunch settingsFormal or upscale dinner settings
Job DutiesTaking lunch orders, serving, clearing tablesTaking dinner orders, serving, upselling, clearing tables

Both Lunch Servers and Dinner Servers typically require food handler permits and work in restaurant environments. The main difference lies in their shift times and the type of service—Lunch Servers work mainly during daytime hours in casual settings, while Dinner Servers work in the evening, often in more formal or upscale venues. The core responsibilities are similar, focusing on customer service and order delivery.

What are popular job titles related to Lunch Server jobs in Washington?

For Lunch Server jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Lunch Server jobs in Washington look for?

The top searched job categories for Lunch Server jobs in Washington are:

What cities in Washington are hiring for Lunch Server jobs?

Cities in Washington with the most Lunch Server job openings:

Lunch Server jobs near you
Infographic showing various Lunch Server job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 17% Part Time, 2% Temporary, and 8% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $36,025 per year, or $17.3 per hour.

Lunch Server, Fine Dining

Dividend Restaurant Group

Ashburn, VA • On-site

Part-time

Re-posted 8 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
  • Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
  • Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
  • Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
  • Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to "read" the table and establish rapport.
  • Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
  • Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
  • Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
  • Pick up orders, completing plate presentation if needed.
  • Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
  • Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
  • Audit and present check; accurately complete payment and tip-reporting.
  • As they leave, thank Guests for dining with us and invite them to return.
  • Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
  • Assist with Prime Society service and encourage membership.
  • Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
  • Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • May be scheduled to work meetings, banquets, and special events.
  • Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Position Requirements
Qualifications and Requirements
  • Two or more year's experience as a Server, preferably in a fine dining restaurant.
  • Meet state age requirement for the position.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English clearly and effectively.
  • Clean and professional appearance.
  • Must have a state license to serve alcohol and understand state/local liquor regulations.
  • Must have professional communication and social skills appropriate for guests.
  • Must be self motivated and able to work calmly and effectively under pressure.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills required.
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays. Lunch-time serving hours may be required for certain seasons, holidays, or special events. Work days and hours vary in accordance with business need.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to lift and carry 35 pounds on a regular basis.
  • Able to lift and carry trays of food and beverages.
  • Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements.

Salary Range
Position
Server - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

View All Dividend Restaurant Group Jobs

Apply