Mahwah, NJ · On-site
Summary To ensure that all Flavor, Fragrance & Animal Feed formulations comply with industry, Federal/State, Global/International Regulatory bodies and customer requirements. To function as a liaison ...
Mahwah, NJ · On-site
Summary To ensure that all Flavor, Fragrance & Animal Feed formulations comply with industry, Federal/State, Global/International Regulatory bodies and customer requirements. To function as a liaison ...
| Aspect | Lucta | Chemist |
|---|---|---|
| Required Credentials | Typically a degree in chemistry, chemical engineering, or related field | Degree in chemistry, chemical engineering, or related field |
| Work Environment | Research and development labs, manufacturing facilities, or fragrance industry | Laboratories, manufacturing plants, or research institutions |
| Industry Usage | Specializes in fragrance and flavor creation, often within the cosmetics and food industries | Works across various industries including pharmaceuticals, cosmetics, and chemicals |
While both Lucta and Chemists require a chemistry background, Lucta focuses on fragrance and flavor development within the cosmetics and food sectors, whereas Chemists have broader roles across multiple chemical industries. The work environments and industry applications differ, making each role unique in its specialization.
Lucta is a company specializing in the development and production of flavors, fragrances, and animal feed additives. A job at Lucta typically involves roles in research, production, quality control, sales, or technical support within these industries. Employees may work in laboratories, manufacturing facilities, or corporate offices, depending on their position. Career opportunities at Lucta vary from scientific research to business development, offering diverse paths for growth and specialization.
Full-time
This job post has expired today. Applications are no longer accepted.
Summary
To ensure that all Flavor, Fragrance & Animal Feed formulations comply with industry, Federal/State, Global/International Regulatory bodies and customer requirements. To function as a liaison with internal departments (i.e. QA, Customer/Project Service, R&D, etc.) regarding the exchange and coordination of information required by our customers. Interface with multiple cross-functional internal groups/departments to execute timely and accurate completion of projects/assignments. This role partners closely with flavorists, R&D and commercial teams to enable compliant innovation and support customer success.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES:
No
Education and/or Experience
Bachelor's degree in food science, Nutrition Science or Science related subject, 2 to 5 years related experience and/or training or equivalent combination of education and experience may be acceptable.
Language Skills
Ability to read, analyze, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to stakeholders.
Mathematical Skills
Ability to work with calculate basic mathematical concepts such as addition/subtraction and others such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form.
Computer Skills
To perform this job successfully, an individual should have basic to Intermediate knowledge of Microsoft Office, Outlook, Word, Excel, and Power Point software.Experience in Regulatory Databases is preferred e.g. Trace Gains, SDS systems, and other software systems.
Certificates, Licenses, Registrations
None required.
Other Skills and Abilities
Ability to multi-task and work independently with minimum supervision. Good interpersonal skills. Good attention to detail. Regulatory Knowledge as it relates to the Flavor & fragrance Industry. Team player. An interest and enthusiasm for Food, Flavor & Feed Regulatory knowledge.
Other Qualifications
None
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, While performing the duties of this job, the associate is regularly required to talk or hear and taste or smell, The associate is frequently required to sit, The associate is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The associate may lift and/or move up to 25 pounds occasionally lab equipment.
Work Environment
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and outside weather conditions. The noise level in the work environment is usually moderate.
This position will be hybrid after three months of employment and departmental schedules.