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Lounge Bartender Server Jobs (NOW HIRING)

Overview: The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic ... Minimum of 21 years of age to serve alcoholic beverages. * 1-year experience as a Server or Barback ...

Bartender/Server

Fishers, IN · On-site

$18 - $25/hr

We are currently hiring part-time Bartender/Server to work throughout a variety of club outlets including the Players Lounge bar, snack shop bar, banquet bar, and select serving shifts. Candidates ...

Overview: The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic ... Minimum of 21 years of age to serve alcoholic beverages. * 1-year experience as a Server or Barback ...

Overview: The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic ... Minimum of 21 years of age to serve alcoholic beverages. * 1-year experience as a Server or Barback ...

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and ... Minimum of 21 years of age to serve alcoholic beverages. * 1-year experience as a Server or Barback ...

We are hiring a Lounge Bartender! Responsibilities: * Set up bar. * Break down bar, lock up liquor ... Accept drink orders from guests/servers in proper calling order. * Make cocktails in accordance ...

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An exciting opportunity for a professional bartender/server is available here at Cougar Canyon ... We host a full restaurant/lounge seats up to 150 guests. We are happy and proud of our amazing and ...

Description We are hiring a Lounge Bartender! Responsibilities: * Set up bar. * Break down bar ... Accept drink orders from guests/servers in proper calling order. * Make cocktails in accordance ...

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Lounge Bartender Server information

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$5

$15

$34

How much do lounge bartender server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for lounge bartender server in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a lounge bartender server?

Lounge Bartender Servers are hospitality professionals who prepare and serve drinks and food in a lounge setting, combining the roles of bartender and server. They mix and serve alcoholic and non-alcoholic beverages, take food and drink orders from guests, deliver orders to tables, and ensure guests have an enjoyable experience. Additionally, they may handle payments, maintain cleanliness, and provide recommendations to guests. Strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a lounge bartender server?

To thrive as a Lounge Bartender Server, you need strong knowledge of drink recipes, mixology techniques, and food safety standards, often supported by a bartending certification or relevant hospitality experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and compliance with alcohol service regulations is typically required. Outstanding communication, multitasking, and customer service skills help create a welcoming atmosphere and efficiently handle guest requests. These skills are crucial for ensuring customer satisfaction, smooth operations, and adherence to health and safety regulations in a fast-paced lounge environment.

What are some typical challenges lounge bartender servers face during busy shifts, and how can they manage them effectively?

Lounge Bartender Servers often encounter challenges such as managing multiple drink and food orders simultaneously, maintaining excellent customer service during peak hours, and quickly adapting to last-minute menu changes or special requests. To handle these challenges, strong organizational skills and effective communication with both the kitchen and fellow staff are essential. Utilizing time management techniques, staying calm under pressure, and proactively checking in with guests can help ensure a smooth and positive experience for everyone involved.

What is the difference between Lounge Bartender Server vs Barback?

AspectLounge Bartender ServerBarback
CredentialsFood handler permits, bartending certificationsMinimal; often no formal certifications required
Work EnvironmentUpscale lounges, bars, nightclubsBar areas, behind the scenes support roles
Employer & IndustryHospitality, nightlife, entertainment venuesBars, restaurants, clubs
Primary RoleServing drinks, bartending, customer serviceSupporting bartenders, restocking supplies

While Lounge Bartender Servers focus on preparing and serving drinks directly to customers in upscale settings, Barbacks primarily support bartenders by restocking supplies and maintaining the bar area. Both roles are essential in the hospitality industry, but they differ in responsibilities, credentials, and work environment.

What cities are hiring for Lounge Bartender Server jobs?

Cities with the most Lounge Bartender Server job openings:

What states have the most Lounge Bartender Server jobs?

States with the most job openings for Lounge Bartender Server jobs include:

What are popular job titles related to Lounge Bartender Server jobs?

For Lounge Bartender Server jobs, the most frequently searched job titles are:

Infographic showing various Lounge Bartender Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Lounge Bartender

Frisco, CO • On-site

Crestline Hotels and Resorts
Hospitality Services • 5 - 10K employees

$18/hr

Part-time

Retirement

Re-posted 14 days ago


Key responsibilities

  • Take orders from guests, prepare, and serve alcoholic, non-alcoholic beverages, and light meals according to hotel specifications.

  • Maintain cleanliness, sanitation, and organization of work areas, tables, and service outlets.

  • Input orders into the POS system, process payments, and complete closing reports.


Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels


Job description

Part-time PM bartender needed. Pays $18/hr + tips. 


Overview:

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment.

Potential Career Paths:

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage 


Key Duties & Responsibilities:

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Obtain assigned bank and ensure accuracy of contracted monies.
  • Always keep bank secure.
  • Maintain complete knowledge of P.O.S. and manual systems.
  • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
  • Input orders into system and ensure transmission is verified by Bartender/Kitchen.
  • Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
  • Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
  • Clean and reset tables immediately after guests depart.
  • Collect and report tips at the end of assigned shift.
  • Use all chemicals in accordance with OSHA regulations and Hotel requirements.
  • Complete all closing reports in the P.O.S. system.
  • Legibly document maintenance needs on work orders and submit to Manager.

Education and Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Minimum of 21 years of age to serve alcoholic beverages.
  • 1-year experience as a Server or Barback preferred but not required.
  • Must have good understanding of the English language.
  • Knowledge of various drink recipes and beverage service standards.
  • Certification of previous training in liquor, wine, and food service.
  • Certification in an alcohol awareness program.
  • Certification in CPR.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest/customer relations training. 
  • You will be operating a F&B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area.



Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 


From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: 401k Savings Plan with Company Match, Volunteer Opportunities, Travel Discounts, and more! *Benefits may vary depending on location. *No application deadline. All positions posted on on-going basis until filled*


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