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Lodge Bread Company Jobs (NOW HIRING)

Columbia Hospitality

Busser

Snoqualmie, WA · On-site

$17.13/hr

Busser | Salish Lodge & Spa Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making ... Refill water, bread, and condiments as needed. * Assist servers with food delivery and table ...

EOS Hospitality

Server - The Burleigh

Kennebunkport, ME · On-site

$7.55/hr

... bread and coffee, re-stocking stations, deep cleaning tasks, taking out trash, bagging/removal of ... Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability ...

EOS Hospitality

Server - The Burleigh

Kennebunkport, ME · On-site

$7.55/hr

... bread and coffee, re-stocking stations, deep cleaning tasks, taking out trash, bagging/removal of ... Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability ...

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Lodge Bread Company information

See salary details

$16.5K

$39.6K

$77K

How much do lodge bread company jobs pay per year?

As of Sep 3, 2026, the average yearly pay for lodge bread company in the United States is $39,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What is Lodge Bread Company?

Lodge Bread Company is an artisan bakery and café known for its handcrafted breads, pastries, and café fare. Founded in Los Angeles, Lodge Bread Company specializes in naturally leavened sourdough breads, as well as a variety of breakfast, lunch, and coffee options. The bakery emphasizes traditional baking techniques, high-quality ingredients, and community-focused service. Their menu features items such as country loaves, pizzas, sandwiches, and fresh pastries, all made from scratch. Lodge Bread Company has gained a loyal following for its rustic, flavorful offerings and welcoming atmosphere.

What are the typical responsibilities and team dynamics for a baker at Lodge Bread Company?

At Lodge Bread Company, bakers are typically involved in mixing, shaping, and baking artisan breads and pastries from scratch, following carefully developed recipes and fermentation processes. The role often requires early morning shifts and attentive collaboration with a small, close-knit team to ensure product quality and consistency. Bakers regularly communicate with kitchen staff and front-of-house employees to coordinate production schedules and respond to customer feedback. Opportunities for learning and advancement are common, as employees can grow into lead baker or pastry chef roles by demonstrating skill, reliability, and creativity.

What are the key skills and qualifications needed to thrive as a baker at Lodge Bread Company, and why are they important?

To thrive as a Baker at Lodge Bread Company, you need hands-on baking experience, a solid understanding of bread fermentation, and knowledge of food safety standards. Familiarity with commercial baking equipment, dough mixers, ovens, and potentially certifications in food handling are typically required. Attention to detail, time management, teamwork, and a passion for artisanal baking are standout soft skills. These abilities ensure consistent product quality, efficient production, and a positive bakery environment essential for customer satisfaction.

What is the difference between Lodge Bread Company vs Baker?

AspectLodge Bread CompanyBaker
Required CredentialsHigh school diploma or equivalent; baking certifications optionalHigh school diploma or equivalent; baking certifications optional
Work EnvironmentCommercial bakery setting, fast-pacedBakery, restaurant, or retail environment
Industry UsageUsed in bakery branding and job titlesCommon job title in baking industry

The main difference is that Lodge Bread Company refers to a specific bakery or brand, while Baker is a general job title for someone who prepares baked goods. Lodge Bread Company may employ Bakers, but the term 'Baker' describes the role across various employers in the baking industry.

More about Lodge Bread Company jobs

What cities are hiring for Lodge Bread Company jobs?

Cities with the most Lodge Bread Company job openings:

What states have the most Lodge Bread Company jobs?

States with the most job openings for Lodge Bread Company jobs include:

What job categories do people searching Lodge Bread Company jobs look for?

The top searched job categories for Lodge Bread Company jobs are:

Lodge Bread Company jobs near you
Infographic showing various Lodge Bread Company job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,646 per year, or $19.1 per hour.

Barista - Coffee Dock Attendant

AVERILL HOSPITALITY EMPLOYMENT

Whitefish, MT • On-site

$16/hr

Part-time

PTO

Posted 22 days ago

Job description

The Lodge atWhitefish Lake, one of Montana's AAA Four Diamond resorts, is seekinga Coffee Dock Attendant to work with our Food & BeverageTeam $16 hourly + Tips. This role is Saturday and Sunday, with possible pick up days. All employees receive perks of $50rooms at any of our properties, and discount rates at our spa, restaurant, andretail.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Coffee Dock Attendant is responsible for providing excellent customer service to our guests. The attendant makes a variety of coffees, lattes, smoothies, serves ala cart muffins, breads, breakfast items and maintains the Coffee Dock so it is clean and inviting. The attendant opens and closes the Coffee Dock and collects payments.

MAIN DUTIES AND RESPONSIBILITIES:

  • Maintains a professional image.
  • Maintains professional working relationships.
  • Performs CD opening and closing procedures.
  • Offers excellent customer service while preparing and serving coffee drinks and pastries.
  • Keeps pastry case stocked with muffins, breads and breakfast items.
  • Keeps tables and CD area clean and inviting. 
  • Assists guest with any specific requests.
  • Notifies manager of unhappy guests.
  • Performs assigned side work duties.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

  • Lift 30 pounds.
  • Able to manage unsatisfactory guest experience and notify Manager.
  • Stand during an 8-hour shift
  • Must be able to multitask under stress.
  • Must be organized and remain calm during the shift.

SCHEDULE/BENEFITS:

The Coffee Dock Attendant's schedule can be flexible with part and full time opportunities. Working weekends and holidays may be required. The Attendant will typically be available during peak seasons.

The Loge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Employment Type: PART_TIME

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