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Lodge Bread Company Jobs (NOW HIRING)

Lodge Bread Co., LLC

Cashier

Woodland Hills, CA · On-site

$18.50 - $19/hr

Provide friendly and welcoming service to all customers, consistently acting in line with the values of Lodge Bread Company. * Take and process food and beverage orders accurately through the POS ...

Lodge Bread Co., LLC

Line Cook

Woodland Hills, CA · On-site

$19/hr

Plate and decorate food according to Lodge Bread Company presentation standards. * Handle, label and rotate all food products in accordance with food safety standards. * Support with general ...

Lodge Bread Co., LLC

Line Cook

Beverly Hills, CA · On-site

$19/hr

Plate and decorate food according to Lodge Bread Company presentation standards. * Handle, label and rotate all food products in accordance with food safety standards. * Support with general ...

Cavallo Point

Restaurant Busser

Sausalito, CA

$18.97/hr

  • Retirement

As a Busser at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... Help to clear soiled dishes from tables, including glassware, silver, bread plates, and any other ...

Passport Resorts

Restaurant Busser

Sausalito, CA · On-site

$18.97/hr

  • Retirement

As a Busser at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... Help to clear soiled dishes from tables, including glassware, silver, bread plates, and any other ...

Highgate Hotels

AM Pastry Cook

Greenville, SC

$16.50 - $20/hr

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in ... To comply with company and departmental safety rules and regulations, including the property ...

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Lodge Bread Company information

See salary details

$16.5K

$39.6K

$77K

How much do lodge bread company jobs pay per year?

As of Aug 12, 2026, the average yearly pay for lodge bread company in the United States is $39,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What is Lodge Bread Company?

Lodge Bread Company is an artisan bakery and café known for its handcrafted breads, pastries, and café fare. Founded in Los Angeles, Lodge Bread Company specializes in naturally leavened sourdough breads, as well as a variety of breakfast, lunch, and coffee options. The bakery emphasizes traditional baking techniques, high-quality ingredients, and community-focused service. Their menu features items such as country loaves, pizzas, sandwiches, and fresh pastries, all made from scratch. Lodge Bread Company has gained a loyal following for its rustic, flavorful offerings and welcoming atmosphere.

What are the key skills and qualifications needed to thrive as a baker at Lodge Bread Company, and why are they important?

To thrive as a Baker at Lodge Bread Company, you need hands-on baking experience, a solid understanding of bread fermentation, and knowledge of food safety standards. Familiarity with commercial baking equipment, dough mixers, ovens, and potentially certifications in food handling are typically required. Attention to detail, time management, teamwork, and a passion for artisanal baking are standout soft skills. These abilities ensure consistent product quality, efficient production, and a positive bakery environment essential for customer satisfaction.

What is the difference between Lodge Bread Company vs Baker?

AspectLodge Bread CompanyBaker
Required CredentialsHigh school diploma or equivalent; baking certifications optionalHigh school diploma or equivalent; baking certifications optional
Work EnvironmentCommercial bakery setting, fast-pacedBakery, restaurant, or retail environment
Industry UsageUsed in bakery branding and job titlesCommon job title in baking industry

The main difference is that Lodge Bread Company refers to a specific bakery or brand, while Baker is a general job title for someone who prepares baked goods. Lodge Bread Company may employ Bakers, but the term 'Baker' describes the role across various employers in the baking industry.

What are the typical responsibilities and team dynamics for a baker at Lodge Bread Company?

At Lodge Bread Company, bakers are typically involved in mixing, shaping, and baking artisan breads and pastries from scratch, following carefully developed recipes and fermentation processes. The role often requires early morning shifts and attentive collaboration with a small, close-knit team to ensure product quality and consistency. Bakers regularly communicate with kitchen staff and front-of-house employees to coordinate production schedules and respond to customer feedback. Opportunities for learning and advancement are common, as employees can grow into lead baker or pastry chef roles by demonstrating skill, reliability, and creativity.
More about Lodge Bread Company jobs
What cities are hiring for Lodge Bread Company jobs? Cities with the most Lodge Bread Company job openings:
What states have the most Lodge Bread Company jobs? States with the most job openings for Lodge Bread Company jobs include:
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Lodge Bread Company jobs near you
Infographic showing various Lodge Bread Company job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,646 per year, or $19.1 per hour.

Cashier

Lodge Bread Co., LLC

Woodland Hills, CA • On-site

$18.50 - $19/hr

Part-time

Posted 28 days ago

Job description

Department: Front of House
Position Status: Non-Exempt
Reports To: Front of House Manager / Manager-on-Dut
Position Summary:
The Cashier is responsible for providing exceptional customer service while processing transactions, taking orders, and serving food and beverages at the counter or table. This position plays a critical role in creating a welcoming atmosphere for guests, ensuring smooth operations, and supporting food and beverage preparation. The Cashier will also help maintain cleanliness and organization in the dining area and front-of-house stations. Reports to Front of House Manager / Manager-on-Duty.
Primary Responsibilities:
  • Provide friendly and welcoming service to all customers, consistently acting in line with the values of Lodge Bread Company.
  • Take and process food and beverage orders accurately through the POS system, ensuring clear communication with customers regarding menu options and recommendations.
  • Handle payments with a cash register, credit card processing machines, and mobile payment methods, ensuring all transactions are processed accurately and efficiently.
  • Prepare and serve a variety of food items including sandwiches, salads, pastries, and hot meals, following standard portion sizes and recipes.
  • Ensure that all menu items are packaged properly for takeout orders, and handle special customer requests with care.
  • Refill and restock beverages, condiments, and service items throughout the shift to ensure smooth and continuous service.
  • Maintain cleanliness of the cashier station, dining areas, and customer service zones. This includes wiping down surfaces, sweeping floors, and removing trash as needed.
  • Brew and prepare coffee, tea, and other beverages, including cappuccinos and espresso drinks, in a timely and professional manner.
  • Support the kitchen and barista teams by coordinating the flow of orders and assisting with minor food preparation tasks as necessary (e.g., assembling simple dishes, replenishing bakery items).
  • Assist with inventory management by monitoring stock levels and reporting any shortages to the manager.
  • Uphold Lodge Bread Company’s food safety, sanitation, and hygiene standards at all times.
  • Respond to customer inquiries, address complaints with professionalism, and ensure a high level of guest satisfaction.
  • Communicate effectively with kitchen and front-of-house teams to ensure timely delivery of food orders.
  • Attend all scheduled staff meetings, provide feedback for improvement, and participate in training sessions to enhance skills and knowledge.
  • Support fellow employees during busy periods and fill in for absent staff when needed to maintain service standards.
  • Supplemental Responsibilities:
  • Write customer orders clearly on tickets and provide ticket stubs for identifying completed orders.
  • Organize and maintain the dining area, setting up tables and clearing them after use.
  • Help prepare food items when needed, such as carving meats or portioning desserts.
  • Handle and store food and beverages according to Lodge Bread Company’s safety and quality standards.
  • Ensure that the dining area is clean, inviting, and well-stocked at all times, and address any customer concerns promptly.

Tools & Technology:
  • Point-of-sale terminals, credit card processing machines, and point-of-sale software
  • Cappuccino makers, espresso machines, coffee grinders, and blenders
  • Commercial dishwashers, food slicers, and food warmers
  • Ice dispensers, ice-making machines, and food thermometers
  • Food packaging materials, such as takeout containers and wrapping supplies
  • Qualifications and Requirements:
  • Previous experience in customer service or cashiering, preferably in a bakery, café, or food service environment.
  • Strong communication skills and ability to work effectively with customers and team members.
  • Ability to multitask efficiently in a high-volume, fast-paced environment.
  • Basic math skills and ability to process transactions accurately.
  • Ability to lift up to 25 pounds and stand for long periods (up to 8 hours).
  • Flexibility to work a variety of shifts, including weekends and holidays.
  • Must have a positive attitude, attention to detail, and a commitment to providing excellent customer service.

Work Environment:
This position is located in a busy, fast-paced bakery and café setting. The Cashier will be expected to interact with customers regularly, remain on their feet for extended periods, and manage multiple tasks simultaneously. Cleanliness, organization, and professionalism are key components of success in this role.