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Local Server Jobs in Provo, UT (NOW HIRING)

As a Server, you'll never be bored. You'll be responsible for serving Denny's most iconic dishes to ... local law. Employment Type: FULL_TIME

Server

Provo, UT · On-site

We recognize we come from our local community and thus are ultimately responsible to our friends ... Previous experience as a server in a restaurant or hospitality setting. * Excellent communication ...

Server

Provo, UT · On-site

We recognize we come from our local community and thus are ultimately responsible to our friends ... Previous experience as a server in a restaurant or hospitality setting. * Excellent communication ...

Server

Provo, UT · On-site

We recognize we come from our local community and thus are ultimately responsible to our friends ... Previous experience as a server in a restaurant or hospitality setting. * Excellent communication ...

Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop ... Overview: The Server at Canopy by Hilton seamlessly transitions between restaurant outlets and ...

Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop ... Overview: The Server at Canopy by Hilton seamlessly transitions between restaurant outlets and ...

The Server is responsible for providing exceptional food and beverage service to guests while ... Food Handler and Alcohol Service Certifications preferred or required based on local regulations.

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Local Server information

See Provo, UT salary details

$5

$14

$29

How much do local server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for local server in Provo, UT is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $16.39 per hour, depending on experience, location, and employer.

What is a local server?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

What are the key skills and qualifications needed to thrive as a local server?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How does a local server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

Is it hard to get hired as a local server?

Getting hired as a local server typically depends on factors such as experience, customer service skills, and the local job market. Many restaurants and hospitality establishments hire entry-level servers, often requiring a friendly attitude and the ability to handle fast-paced environments. Having relevant certifications or prior experience can improve chances of employment, but entry-level positions are generally accessible to new applicants.

What are the most commonly searched types of Server jobs in Provo, UT?

The most popular types of Server jobs in Provo, UT are:

What cities near Provo, UT are hiring for Local Server jobs?

Cities near Provo, UT with the most Local Server job openings:

Infographic showing various Local Server job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,089 per year, or $14.5 per hour.

Remington Hall Server - AM (Part-Time Winter Seasonal, Housing Available)

Hyatt

Park City, UT • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels


Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.  The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.


Food and Beverage Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.  The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.  A Hyatt food and beverage server will engage in casual conversation and create the restaurant experience by their style and service attributes.  Other duties include general restaurant preparation and maintaining a sanitary environment.  If you have experience as a server in a restaurant, we'd love to hear from you!

This is a Part-Time Year Round position.

Why Work at Hyatt?

  • Free room Nights, Discounted and friends & Family room rates*
  • Medical, Dental and vision insurance with only 30-day waiting period*!
  • 401K with company Match*
  • Free employee meal during shift
  • Generous paid time off*
  • Tuition reimbursement*
  • Employee stock purchase plan*
  • Ski Pass*
  • Excellent training, professional development and more

*Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
 

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
 

  • Must be at least 21 Years Old.
  • A true desire to satisfy the needs of others in a fast paced and high volume environment.
  • Refined verbal and written communication skills.
  • Flexibility in scheduling needs with ability to work weekends and holidays as needed.
  • Must have physical stamina to lift moderate amounts of weight.
  • Ability to stand for long periods of time.
  • Previous food service experience required (Hospitality industry and/or fine dining experience preferred).
  • Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957