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Head Server Jobs in Provo, UT (NOW HIRING)

Dining Room Server

Alta, UT ยท On-site

$15/hr

Start your day with breathtaking mountain views as you head to the lodge. As a Server, you'll provide exceptional customer service, manage multiple tables, and ensure timely delivery of food and ...

Dining Room Server

Sandy, UT ยท On-site

$15 - $20/hr

Start your day with breathtaking mountain views as you head to the lodge. As a Server, you'll provide exceptional customer service, manage multiple tables, and ensure timely delivery of food and ...

SOCCER STADIUM PREMIUM CLUB BUSSER

Sandy, UT ยท On-site

$17/hr

  • Medical

  • PTO

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... This position plays an important role in supporting servers, line attendants, supervisors, and ...

SOCCER STADIUM PREMIUM CLUB BUSSER

Sandy, UT ยท On-site

$17/hr

  • Medical

  • PTO

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... This position plays an important role in supporting servers, line attendants, supervisors, and ...

Cashier - Morning Shift

Riverton, UT ยท On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cashier - Part Time

South Jordan, UT ยท On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

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Head Server information

See Provo, UT salary details

$5

$14

$29

How much do head server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for head server in Provo, UT is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Provo, UT? The most popular types of Server jobs in Provo, UT are:
What cities near Provo, UT are hiring for Head Server jobs? Cities near Provo, UT with the most Head Server job openings:
Infographic showing various Head Server job openings in Provo, UT as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,089 per year, or $14.5 per hour.

$15/hr

Temporary

Posted 9 days ago


Job description

Goldminer's Daughter Lodge Winter Seasonal Server
A Ski-In, Ski-Out Job? YOU BET!
Have you ever wondered what it would be like to work at a ski resort base lodge? Well, as most of our staff will tell you, it's awesome! Come check out what Goldminer's Daughter is all about at,
HOURS PER WEEK: Averages 35-40.
Wages: $15.00 per hour + tips.
Dates Available:
  • Mid November thru Mid April

Introduction
Are you an experienced server looking for a job that lets you showcase your skills in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Winter Seasonal Server and enjoy the stunning beauty of the Alta Ski Area while providing exceptional service to our guests!
What is Goldminer's Daughter Lodge all about?
Goldminer's Daughter Lodge is a destination for those who crave adventure and community. Located at the base of the Alta Ski Area, we offer an exceptional work environment where you can immerse yourself in the stunning beauty of Utah's mountains. Our core values of adventure, community, excellence, integrity, and sustainability guide everything we do.
What our employees have to say?
"Very fun. Family. Great place to work if you love to ski and love the mountain life. It can be tough at times simply because of the environment we work in. You live with the people you work with and the people you serve." - Former Bartender/Busser
A day in the life as a Winter Seasonal Server:
Start your day with breathtaking mountain views as you head to the lodge. As a Server, you'll provide exceptional customer service, manage multiple tables, and ensure timely delivery of food and drinks. During breaks, take advantage of ski-in, ski-out access and hit the slopes. After your shift, unwind with fellow employees who share your passion for the outdoors.
What it takes to be Successful as a Winter Seasonal Server:
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking and organizational skills
  • Positive attitude and attention to detail
  • Ability to lift and carry up to 50 lbs.

The Minimum Requirements to be Considered:
  • Legal authorization to work in the United States
  • High school diploma or GED
  • Previous experience in a similar role is a plus

What you'll need to learn in the first 90 days to excel at this job:
  • Customer service protocols and dining room operations
  • Menu knowledge and food safety standards
  • Teamwork and communication skills
  • Safety and sanitation standards

Work Schedule & Location:
  • Flexible work schedule, including weekends and holidays
  • Located at the base of the Alta Ski Area, offering unparalleled ski-in, ski-out access

Ready to Apply?
Ready to combine your serving skills with your love for the outdoors? Apply now to join Goldminer's Daughter Lodge! Our application process is simple and straightforward, setting you on the path to a rewarding seasonal job.
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