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Local Server Jobs in Connecticut (NOW HIRING)

Server

Darien, CT ยท On-site

$16.50/hr

SERVER POSITION * Location: NY - New York * Job Type: Full Time, Part Time * Rate: $17/Hr [Tip ... In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all ...

Server

Hamden, CT ยท On-site

Servers are responsible for greeting guests, taking orders, serving food and beverages, and ... Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws ...

Server

Oxford, CT ยท On-site

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

Server

Oxford, CT ยท On-site

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

Server

Greenwich, CT ยท On-site

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... with local labor and safety regulations * Flexibility to work weekends, holidays, and variable ...

Server

Greenwich, CT ยท On-site

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... with local labor and safety regulations * Flexibility to work weekends, holidays, and variable ...

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... with local labor and safety regulations * Flexibility to work weekends, holidays, and variable ...

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

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Server / Waitress

New London, CT ยท On-site

$10 - $12/hr

As a family-owned restaurant and local landmark, we take pride in serving great food and creating a welcoming experience for every guest. We are seeking an experienced Server / Waitress to join our ...

Server

Guilford, CT ยท On-site

Our focus is fresh, local and elevated cuisine with Italian influences. All our food will be made from scratch using some of the best ingredients we can source! We are looking for servers that act as ...

Server

South Windsor, CT ยท On-site

$26 - $30/hr

SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary ... You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our ...

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Local Server information

See Connecticut salary details

$5

$14

$29

How much do local server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for local server in Connecticut is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What are Local Servers?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a Local Server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a Local Server, and why are they important?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
What are the most commonly searched types of Server jobs in Connecticut? The most popular types of Server jobs in Connecticut are:
What cities in Connecticut are hiring for Local Server jobs? Cities in Connecticut with the most Local Server job openings:
Server

$16.50/hr

Full-time

PTO

Re-posted 25 days ago


Job description

SERVER POSITION
  • Location: NY - New York
  • Job Type: Full Time, Part Time
  • Rate: $17/Hr [Tip Credit included] + Tips

Now Hiring for Server Position
Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations
Server Responsibilities
  • Serves patrons with food and beverages in a positive and friendly manner
  • Provides information to help food and beverage selections
  • Presents ordered choices in a prompt and efficient manner
  • Maintains dining ambiance with an enthusiastic attitude
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments
  • Responds to additional patron requirements by inquiring of needs and observing dining process
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
  • The ability to prepares and serves hot and cold drinks.
  • Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
  • Delivers food and beverages to guests who are dining in-door or outdoor
  • Maintains cleanliness of stations, tables, counters and floors
  • Guest issue resolution
  • Stocks beverages and supplies as needed

Job Qualifications
Training provided for the position
  • 1-2 years restaurant experience preferred
  • Positive attitude is a must
  • Smiling and pleasant at all times
  • Strong communication skills with guests and team members
  • Ability to take direction
  • Ability to carry food and beverages at distance
  • Exceptional time management skills
  • Understanding of basic food safety procedures
  • Team Player

Benefits
We provide a competitive wage and package for our Team Members.
Benefits included:
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program

About Us
The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Bareburger is an Equal Opportunity Employer
Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.
Compensation: $16.50 per hour
Our mission is pretty simple. Sometimes as simple as a burger, fries and shake.
โ€ข We believe, love, serve, and eat organic and sustainable foods in our restaurants.
โ€ข We believe in foods we can pronounce, no funny business here.
โ€ข We know that fresh, vibrant, clean food served in a fun place can make the world smile.
โ€ข We come together to make food that we can proudly serve to our communities, our friends and our families.
Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food.
We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments.
I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.