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Entry Level Server Jobs in Connecticut (NOW HIRING)

Pay Range: Hourly base wage + Tips Server Assistants at Ugly Dumpling are responsible for ... not required. Entry-level candidates with a strong work ethic are welcome. * Excellent ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

Cook - Closing Shift

Simsbury, CT · On-site

$17 - $18/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

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Entry Level Server information

What is an Entry Level Server job?

An Entry Level Server job involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Responsibilities include greeting guests, handling payments, and maintaining cleanliness in the dining area. No prior experience is usually required, as on-the-job training is provided. Strong communication and teamwork skills are essential for success in this role.

What does a typical shift look like for an entry level server?

A typical shift for an entry level server involves greeting guests, taking food and beverage orders, relaying orders to the kitchen, delivering meals, and ensuring customer satisfaction throughout the dining experience. You will also be responsible for handling payments, keeping tables clean, and working closely with kitchen and bar staff to ensure prompt and accurate service. Shifts can vary depending on the restaurant's hours and peak business times, often including evenings and weekends. This fast-paced environment offers opportunities to develop multitasking and customer service skills while working as part of a supportive team.

What are the key skills and qualifications needed to thrive in the Entry Level Server position, and why are they important?

To thrive as an Entry Level Server, you need good communication skills, basic math abilities, and a customer-first attitude, often with a high school diploma or equivalent as the primary qualification. Familiarity with point-of-sale (POS) systems and basic food safety knowledge is typically required, with some employers providing on-the-job training. Outstanding listening skills, teamwork, and the ability to remain calm under pressure help set successful servers apart. These capabilities are crucial to ensure excellent customer service, efficient operations, and a positive dining experience for guests.

What are the most commonly searched types of Server jobs in Connecticut? The most popular types of Server jobs in Connecticut are:
What cities in Connecticut are hiring for Entry Level Server jobs? Cities in Connecticut with the most Entry Level Server job openings:
Infographic showing various Entry Level Server job openings in Connecticut as of July 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Server Assistant/Runner

Ugly Dumpling

Hamden, CT • On-site

Full-time

Re-posted 13 days ago


Job description

Description:
Pay Range: Hourly base wage + Tips
Server Assistants at Ugly Dumpling are responsible for supporting the server team and ensuring a seamless dining experience for guests. This role involves maintaining cleanliness in the dining area, assisting in food delivery, and ensuring tables are reset promptly. The ideal candidate will be quick, efficient, and attentive to the needs of the team and guests, upholding Ugly Dumpling's standards of service and hospitality.
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Clear and reset tables promptly to maintain a tidy and organized dining area.
  • Clean surfaces, chairs, and floors around tables after guests leave to prepare for the next seating.
  • Assist with filling water glasses and refilling guest beverages as needed.
  • Deliver food orders from the kitchen to the correct tables accurately and in a timely manner.
  • Confirm with servers and kitchen staff that each dish meets presentation and quality standards before delivery.
  • Assist in explaining dishes to guests as needed, maintaining knowledge of the menu and dish contents.
  • Acknowledge and greet guests with a warm, friendly demeanor.
  • Respond to guest requests or refer them to servers or management when needed.
  • Proactively address any guest needs within your capacity to ensure a positive dining experience.
  • Maintain cleanliness in the dining room, including sanitizing tables, chairs, and floors, and emptying trash as needed.
  • Adhere to health and safety regulations, supporting hygiene and food safety practices in all duties.
  • Assist with opening and closing duties, including stocking supplies, setting up dining areas, and completing end-of-shift tasks.
  • Work closely with servers, kitchen staff, and other team members to support the smooth flow of service.
  • Communicate efficiently with team members to ensure accurate and timely food delivery.
  • Performs other duties as assigned.

Requirements:
Essential Functions
  • Prior experience as a busser, food runner, or in a similar role is a plus, but not required. Entry-level candidates with a strong work ethic are welcome.
  • Excellent communication and interpersonal skills.
  • Strong sense of urgency, organization, and ability to multitask.
  • Strong customer service orientation and attention to detail.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.
  • Compliance with Ugly Dumpling's dress code and personal appearance standards.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.