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Local Disney Springs Server Jobs (NOW HIRING)

Level99 Entertainment

Support

Lake Buena Vista, FL · On-site

$15 - $19.75/hr

... local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus ...

Level99 Entertainment

Sous Chef

Natick, MA · On-site

$60 - $80/hr

... local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of ...

Level99

NY · On-site

$60 - $80/hr

... local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in ... Level99 Disney Springs, FL - Now Open! OVERVIEW The Level99 team is seeking a Venue Operations ...

Level99

$60 - $80/hr

... local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in ... Level99 Disney Springs, FL - Now Open! OVERVIEW The Level99 team is seeking a Venue Operations ...

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Local Disney Springs Server information

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How much do local disney springs server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for local disney springs server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a local Disney Springs server?

A Local Disney Springs Server is a food and beverage service professional who works in one of the many restaurants, bars, or cafes located at Disney Springs, an outdoor shopping, dining, and entertainment complex at Walt Disney World Resort in Orlando, Florida. Their primary responsibilities include taking orders, serving food and drinks, ensuring guest satisfaction, and providing a magical dining experience for visitors. Servers at Disney Springs often interact with guests from around the world and are expected to deliver high-quality service in a fast-paced, themed environment. They must follow both Disney's and their specific venue's standards for hospitality, cleanliness, and safety.

What are the key skills and qualifications needed to thrive as a local Disney Springs server?

To thrive as a Local Disney Springs Server, you need strong customer service skills, food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food handling certifications are commonly required. Excellent communication, multitasking, and a friendly demeanor help servers create memorable guest experiences. These skills are crucial for delivering efficient, high-quality service in a busy, guest-focused environment.

What are some common challenges faced by servers working at Disney Springs, and how can I prepare for them?

Servers at Disney Springs often encounter high guest volumes, especially during peak seasons and special events. This fast-paced environment requires strong multitasking skills and the ability to maintain excellent customer service under pressure. Additionally, you'll frequently interact with guests from diverse backgrounds, so adaptability and clear communication are key. Preparing by familiarizing yourself with Disney's service standards and practicing efficient table management can help you succeed in this dynamic setting.

What is the difference between Local Disney Springs Server vs Disney Springs Bartender?

AspectLocal Disney Springs ServerDisney Springs Bartender
Required CredentialsFood Handler's Permit, TIPS certificationFood Handler's Permit, TIPS certification
Work EnvironmentCasual dining, customer service focusBar area, alcohol service, customer interaction
Employer & Industry UsageDisney Springs restaurants, hospitality industryDisney Springs bars, hospitality industry
Common Search & ComparisonCustomer service, food service rolesAlcohol service, mixology, bar work

The main difference between a Local Disney Springs Server and a Disney Springs Bartender lies in their primary responsibilities. Servers focus on delivering food and excellent customer service at dining tables, while bartenders specialize in preparing and serving alcoholic beverages at the bar. Both roles require similar certifications and work within the Disney Springs hospitality environment, but their daily tasks and customer interactions differ significantly.

What cities are hiring for Local Disney Springs Server jobs?

Cities with the most Local Disney Springs Server job openings:

What are the most commonly searched types of Disney Springs Server jobs?

The most popular types of Disney Springs Server jobs are:

What states have the most Local Disney Springs Server jobs?

States with the most job openings for Local Disney Springs Server jobs include:

Local Disney Springs Server jobs near you

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Palmas Restaurant Group

Orlando, FL

$62K - $85K/yr

Full-time

Posted 25 days ago

Job description

Join Our Team. Our company celebrates and embraces Mexican culture through our dining experiences. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.

Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description San Angel Inn LLC. Is the company responsible for operating and managing all of the food and beverage operations at Epcot's Mexico pavilion, including 2 full-service restaurants, a quick-service restaurant, a tequila bar and a margarita kiosk.

As a part of the Epcot theme park, all locations experience very high guest volume throughout the year. The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants. Ensuring high standards are always maintained, an individual in this position is expected to make daily decisions for all kitchens that will drive guest satisfaction, team engagement, and financial success.

The Chef de Cuisine must ensure that every menu item is prepared safely, according to recipe, and to the highest possible standard. This individual must be able to effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests. In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines.

In order to be successful, a Chef de Cuisine must possess a vast knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. Work Duties Lead all culinary functions within the restaurant kitchens Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives Create and execute menus and menu items as necessary Work closely with vendors to ensure quality and appropriate cost of all ingredients Maintain high standards of cleanliness and safety within the kitchen Ensure the consistent high quality of all menu items Ensure food safety regulations and procedures are followed at all times Ensure special dietary and/or allergy needs are met when necessary Interview, select, train and develop talented culinary team members Provide continuous training and development to the culinary and restaurant team Ensure team members are scheduled appropriately Coach and counsel team members as necessary to ensure quality, consistency, and safety Recognize team members for high achievement Delegate responsibilities to chefs and team members as appropriate Consistently communicate all necessary information to the culinary team Work closely with all other leaders and team members and display good teamwork Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time

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