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Loading Master Jobs in Florida (NOW HIRING)

Connective Business Solution

Data Architect

Tallahassee, FL · On-site

$60.50 - $78/hr

... loading and resource utilization factors. Knowledgeable in most aspects of designing and ... Bachelor's or Master's Degree in Computer Science, Information Systems, or other related field. Or ...

Connective Business Solution

Data Architect

Tallahassee, FL · On-site

$60.50 - $78/hr

... loading and resource utilization factors. Knowledgeable in most aspects of designing and ... Bachelor's or Master's Degree in Computer Science, Information Systems, or other related field. Or ...

LumenData

MDM Tech Lead

Miami, FL · On-site

Identify performance bottlenecks within the SAS MDM system and optimize data loading, matching, and ... Knowledge of Data Warehouses/Lakehouse architectures, Master Data Management, Data Quality ...

Sun Orchard LLC

Warehouse Associate

Davenport, FL · On-site

$13.50 - $16/hr

Add temp loggers to pallets as needed. * Participate in Master Sanitation requirements ... Forklift experience required. 1+ year order selecting/picking/loading/unloading experience ...

Team Fishel

Warehouse Specialist

Groveland, FL · On-site

$15 - $18.25/hr

Track work orders, and supplies, on master contracts. Complete other required reports. 13. Keep the yard clean and organized. 14. Assist crews with loading and unloading of materials and tools.

DAWSON

Maintenance Management Technician (SME I)

Tampa, FL · On-site

$65K - $70K/yr

... loading of the master record data including establishing addresses, create certifications, establish operator/technicians, establish maintenance teams, create work plans, create work plan details ...

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How much do loading master jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for loading master in Florida is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Loading Master position, and why are they important?

To thrive as a Loading Master, you need extensive knowledge of cargo operations, safety regulations, and logistics procedures, often backed by experience in maritime, terminal, or oil and gas environments. Familiarity with loading monitoring systems, documentation software, and industry certifications such as STCW or IMDG is typically required. Strong attention to detail, effective communication, and problem-solving abilities help set top performers apart. These skills are crucial to ensure safe, efficient, and compliant loading and unloading of materials, minimizing risk and operational delays.

What is a Loading Master job?

A Loading Master is responsible for overseeing the safe and efficient transfer of cargo between ships, terminals, and storage facilities. They ensure compliance with safety regulations, coordinate with vessel and terminal personnel, and monitor loading and unloading operations to prevent spills or accidents. Their role requires extensive knowledge of cargo handling procedures, safety protocols, and regulatory requirements to ensure smooth and secure operations.

What are the primary responsibilities of a Loading Master during a typical shift?

As a Loading Master, your main responsibilities include supervising the loading and unloading of cargo, ensuring all safety and compliance procedures are strictly followed, and coordinating with vessel crews, terminal staff, and third-party inspectors. You will be tasked with monitoring load rates, conducting regular checks, maintaining accurate records, and managing emergencies if they arise. The role often involves physically inspecting equipment and communicating instructions to teams on the ground. This position requires quick decision-making and vigilance to prevent spills, accidents, and costly delays, making it critical to both daily operations and long-term success of port or terminal activities.

What are popular job titles related to Loading Master jobs in Florida? For Loading Master jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Loading Master jobs in Florida look for? The top searched job categories for Loading Master jobs in Florida are:
Loading Master jobs near you
Infographic showing various Loading Master job openings in Florida as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, and 5% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,893 per year, or $16.3 per hour.

Restaurant Manager - PTS -MCA

Master Concessionair

Miami, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Salary: $55,000 - 65,000 + Quarterly Bonuses!
Benefits:
Insurance: Medical, Dental, Vision, Life, STD, LTD.
Matching 401K.
Paid time off: Vacations, Personal days, Sick days.
Yearly shoes credit.
Uniform, Meals
Position Summary:
  • An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Responsible for ensuring the highest level of customer service throughout the operation. Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results.
  • Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations. Focus areas include duties such as daily/weekly inventory counts, ordering, and scheduling responsibility.

Responsibilities:
  • Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees
  • Attend and contribute to management meetings as required
  • Schedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staff
  • Ensure that all supervisor/employee duties and assignments are performed and completed in a timely manner
  • Record deliveries; receive and reconcile inventories with purchase orders
  • Work to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers; and all perishable items are stored at the correct temperatures prior to serving
  • Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation
  • Suggest and implement strategies that can lead to increased revenue
  • Ensure all cash payments are received, recorded and a receipt is provided to the customer
  • Ensure that an end of night report is completed to ensure correct recording of all transactions
  • Ensure that all cash items are balanced and accounted for daily
  • Ensure cash handling of register, deposits and safe
  • Ensure the restaurant, market, and bar are always kept to a high level of cleanliness
  • Ensure that all waste, transfers to other locations, promotional stock, breakages, and spillages are documented
  • Monitor and ensure orientation, training, development and performance management of supervisors and crew
  • Assist staff when required at busy periods
  • Complete a weekly staff schedule; ensure fair distribution of hours to all staff; use most cost-effective staffing schedules; adhere to staffing budget
  • Assess employee/supervisor strengths and career development
  • Ensure that all staff are punctual and attired correctly
  • Meet with problem performers regularly and discuss/document areas of improvement
  • Record any accidents/injuries/illnesses that occur, no matter how minor, by using the appropriate accident reporting procedures
  • Ensure that menu briefings and quizzes are carried out regularly with all staff
  • Work closely, and communicate with the GM to always ensure a smooth operation
  • Ensure all work is carried out in compliance with Health & Safety regulations
  • Communicate staff performance issues, training, and development needs to GM on a regular basis
  • Maintain a high level of service for all guests
  • Deal with complaints in an efficient and courteous manner
  • Communicate any service/guest issues to the GM
  • Perform any other duties as directed by the GM
  • Maintains total accountability including labor cost, budgets, and projections
  • Maintains food and beverage costs per budgetary standards
  • FOH/BOH repair, light bulb replacement, general organization, and cleanliness
  • Perform safety inspections and document results and shortfalls
  • Responsible for ensuring all storerooms and loading areas are clean and always organized

Qualifications
  • Associate degree or equivalent in Hospitality, Business or Culinary Arts
  • Minimum 3 years supervisory/assistant manager experience, preferably full-service restaurants
  • Knowledge of marketing techniques and impact on business results
  • Experience in guest relations, negotiations, and complaint handling
  • Excellent verbal and written communication skills
  • Commitment to service of customers, staff, co-workers, and management
  • Demonstrated leadership ability; ability to lead by example
  • High integrity and honesty
  • High Work Ethic, passion, and commitment
  • Ability to work full time hours to manage the operation, including weekdays, weekends, and holidays
  • Demonstrated coaching and development skills
  • Ability to train and delegate
  • Follow through and dependability
  • Adherence and modeling of all MCA policies and procedures
  • Knowledge and commitment to safety and food sanitation

Health Department approved Food Handler Manager Certification

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