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Live In Yacht Cook Jobs in Reno, NV (NOW HIRING)

Jacobs Entertainment Inc

J Resort - Buffet Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Buffet Line Cook " for the All-New J Resort ... The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Buffet Line Cook

Reno, NV · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a "Buffet Line Cook" for the All-New J Resort . The ... The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ...

Jacobs Entertainment Inc

J Resort - Line Cook-Hanna's Table

Reno, NV

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Line Cook-Hanna's Table " for the All-New J ... The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ...

Jacobs Entertainment Inc

J Resort - Line Cook-Hanna's Table

Reno, NV · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Line Cook-Hanna's Table " for the All-New J ... The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Minimum 3 years cooking experience in commercial kitchens * Strong knife skills and understanding ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

Minimum 3 years cooking experience in commercial kitchens * Strong knife skills and understanding ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

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All JobsLive In Yacht Cook JobsLive In Yacht Cook Jobs in Reno, NV

Live In Yacht Cook information

See Reno, NV salary details

$10

$17

$23

How much do live in yacht cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in yacht cook in Reno, NV is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.18 per hour, depending on experience, location, and employer.

What is the difference between Live In Yacht Cook vs Live In Yacht Stewardess?

AspectLive In Yacht CookLive In Yacht Stewardess
Primary RolePrepare and cook meals onboardManage guest services, housekeeping, and hospitality
Required SkillsCooking, menu planning, food safetyCustomer service, cleaning, hospitality skills
CertificationsFood safety, culinary trainingSTCW, first aid, hospitality certifications
Work EnvironmentKitchen and dining areasGuest cabins, common areas, deck

While both roles are essential crew positions on a yacht, the Live In Yacht Cook focuses primarily on meal preparation and culinary duties, whereas the Live In Yacht Stewardess handles guest services and hospitality. Both require certifications like STCW and hospitality or culinary training, but their daily tasks and work environments differ significantly.

What is a live in yacht cook?

Live In Yacht Cooks are culinary professionals who live and work aboard private or chartered yachts, preparing meals for the crew and guests. Their responsibilities include menu planning, sourcing fresh ingredients at various ports, and accommodating special dietary needs. They often work closely with yacht captains and stewards to ensure meals are served on schedule and to a high standard. In addition to cooking, they may be responsible for kitchen cleanliness and managing food inventory. This role requires flexibility, creativity, and the ability to adapt to life at sea.

What are some unique challenges faced by a live in yacht cook, and how can they be managed?

Live In Yacht Cooks often work in compact galleys with limited storage and equipment, requiring creativity and strong organizational skills to prepare diverse meals for crew and guests. They must carefully plan menus based on available provisions, dietary restrictions, and changing guest preferences, sometimes sourcing ingredients in remote locations. Collaboration with the yacht captain and crew is essential for meal timing, safety, and adapting to changing itineraries or weather. Flexibility, resourcefulness, and clear communication are key to thriving in this dynamic environment.

What are the key skills and qualifications needed to thrive as a live in yacht cook?

To thrive as a Live In Yacht Cook, you need culinary training, food safety certification, and experience preparing diverse menus in compact kitchens. Familiarity with galley equipment, inventory management systems, and knowledge of maritime health regulations is typically required. Flexibility, attention to detail, and excellent communication skills are vital for adapting to changing guest preferences and collaborating with the yacht crew. These skills ensure high-quality meals, guest satisfaction, and smooth operations in the unique and demanding yacht environment.

What are popular job titles related to Live In Yacht Cook jobs in Reno, NV?

For Live In Yacht Cook jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Live In Yacht Cook jobs in Reno, NV look for?

The top searched job categories for Live In Yacht Cook jobs in Reno, NV are:

What cities near Reno, NV are hiring for Live In Yacht Cook jobs?

Cities near Reno, NV with the most Live In Yacht Cook job openings:

Live In Yacht Cook jobs near you
Infographic showing various Live In Yacht Cook job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $36,765 per year, or $17.7 per hour.

Kitchen Lead Line Cook Rubicon Pizza

Rubicon Pizza

Truckee, CA • On-site

$18 - $25/hr

Full-time

Re-posted 29 days ago

Job description

Company Culture:
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Perks:
Flexible hours!
FUN work environment!
Team atmosphere!
Staff rewards!
End of season parties!
Opportunities for development and progression!
Staff meal each shift!
Tips!
Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?
If you answered yes to any of these questions apply with us today.
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, microbrews on tap, a full bar and an affordable wine list.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. In 2025 Rubicon Pizza became an ESOP!
Duties and Responsibilities:
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Required Skills:
Attention to Detail: Kitchen Leads have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen Leads must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done.
Leadership Skills: Kitchen Leads not only deal with food, they also have to deal with costs, pricing, leading a successful shift and more.
Organizational Skills: Keeping the line, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly. Spanish is a plus!
Stamina: Kitchen Leads can expect long days around hot cooking elements, much of it on their feet. Must be able to lift 50lbs.

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