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Hospital Cook Jobs in Reno, NV (NOW HIRING)

Eastern Plumas Health Care

Cook

Loyalton, CA · On-site

$21/hr

We operate a 9 bed acute care hospital at our main Portola campus, which includes a 24 hour ... Cook - Full Time - Loyalton - $21/hr starting Shift: Morning 5:30 a.m. - 2:00 p.m. Evening 10:30a.m ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting hiring pay at: $14.50 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting hiring pay at: $14.50 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting hiring pay at: $14.50 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting hiring pay at: $14.50 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

UHS

Cook, Full Time, Part Time or Per Diem

Sparks, NV

$14.25 - $19.25/hr

When it comes to choosing a hospital, one thing is clear: quality and convenience count. Northern ... The cook will prepare appropriate food items for hospital patients, staff, and visitors according ...

UHS

COOK, Full Time, Part Time or Per Diem

Sparks, NV

$14.25 - $19.25/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook opportunity is either Full Time, Part Time or even per diem. Job Summary: Under the ...

UHS

COOK, Full Time, Part Time or Per Diem

Sparks, NV · On-site

$14.25 - $19.25/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook opportunity is either Full Time, Part Time or even per diem. Job Summary: Under the ...

Brookdale Senior Living, Inc.

Cook

Reno, NV · On-site

$17 - $21.20/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living, Inc.

Cook

Sparks, NV · On-site

$17 - $20.19/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Red Robin

Line Cook

Reno, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Sparks, NV

$15.64 - $18.85/hr

Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64-$18.85 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

UHS

COOK, Full Time, Part Time or Per Diem

Sparks, NV · On-site

$18 - $22.15/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook opportunity is either Full Time, Part Time or even per diem. Job Summary: Under the ...

UHS

COOK, Nutrition Services - Full Time

Sparks, NV · On-site

$17.25 - $21.75/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook position is fulltimet time, offers full benefits and a convenient evening shift schedule.

UHS

COOK, Nutrition Services - Full Time

Sparks, NV · On-site

$17.25 - $21.75/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook position is fulltimet time, offers full benefits and a convenient evening shift schedule.

UHS

COOK, Nutrition Services - Full Time

Sparks, NV · On-site

$18 - $22.15/hr

Responsibilities When it comes to choosing a hospital, one thing is clear: quality and convenience ... This Cook position is fulltimet time, offers full benefits and a convenient evening shift schedule.

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All JobsHospital Cook JobsHospital Cook Jobs in Reno, NV

Hospital Cook information

See Reno, NV salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hospital cook in Reno, NV is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $19.18 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Reno, NV? For Hospital Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Reno, NV look for? The top searched job categories for Hospital Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Hospital Cook jobs? Cities near Reno, NV with the most Hospital Cook job openings:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Reno, NV as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 16% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,264 per year, or $16 per hour.

Cook

Eastern Plumas Health Care

Loyalton, CA • On-site

$21/hr

Full-time

Posted 15 days ago

Job description

Description:
Eastern Plumas Health Care is a small, non-profit, critical access hospital district, providing comprehensive medical services to Plumas County since 1971. We operate a 9 bed acute care hospital at our main Portola campus, which includes a 24 hour, physician staffed, emergency room and ambulance service. In addition, four primary care medical clinics and a dental clinic offer residents a full spectrum of health care services in the Graeagle, Loyalton, and Portola communities. There are also hospital-based Skilled Nursing Facilities in Portola and Loyalton.
This is a full time position, with great benefits, and 8 paid holidays!
Cook - Full Time - Loyalton - $21/hr starting
Shift: Morning 5:30 a.m. - 2:00 p.m. Evening 10:30a.m. - 7:00 p.m.
Position Summary:
The dietary cook prepares meals for patients, staff and guests following the established menus. Ensures that food temperature and portion control meet all requirements of State and Federal regulations. Maintain sanitary conditions of the department at all times. The dietary cook must be able to various shift types.
Principal Accountabilities:
  • Prepares and serves meals that are high quality and nutritious to patients, staff and guests.
  • Ensures that the menu for the preparing meal is followed.
  • Use the Nutritional Care Manual as a guide for the patients receiving a modified diet.
  • Consistently checks the temperature of food to ensure that food served to patients is maintained at the correct temperature.
  • Followers the standard serving portions as established by the Consultant Dietitian.
  • Maintain strict sanitary condition in order to eliminate food contamination and to prevent the growth of disease producing organisms and the production of bacterial toxins.
  • Ensures that hair is covered with an effective hair at all times when on duty.
  • Use good hand-washing techniques when beginning work, between handling of dirty dishes or equipment and handling food, dishes or utensils, after toilet use, after break, between handling cooked and uncooked foods.
  • Ensures that food handling gloves are worn when handling any food product that is going directly to the patient or staff.
  • Ensures that the specifically designated cutting boards are used for cutting of red meats and poultry to prevent cross contamination.
  • Maintains an effective working relationship with the nursing staff and co-workers to ensure that the nutritional needs of the patients are met
  • Ensures that food preferences, nutritional status and other information regarding the patients diet are followed.
  • Have an open communication with the nursing service so that any problems or concerns are quickly and easily resolved.
  • Maintains a good working relationship with co-workers for overall efficiency within the department.
Skills/ Requirements:
Position Requirements: (Include Education, Certifications, Physical Capacities, Equipment Used, Specific Skills)
  • CA Food Handler card or equivalent; or obtain within 10 working days after employment.
  • Prior hospital dietary services experience is preferred but not required for this position.
  • Must have the ability to lift 30 lbs on a regular basis and up to 50 lbs frequently.
  • Must be able to work weekends and holidays.
  • High school diploma or equivalent.

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