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Hospital Cook Jobs in Reno, NV (NOW HIRING)

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Line Cook

Reno, NV · On-site

$15.50 - $19.50/hr

Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

COOK

Sparks, NV · On-site

$19/hr

Prior cooking experience required. * Pay Range : $18.00 per hour to $19.00 per hour Culinary ... senior care, hospital, and behavioral health communities. We're rooted in the belief that ...

Cook

Reno, NV

$13 - $15/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Tahoe City, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Truckee, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Reno, NV

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

COOK SUPERVISOR

Sparks, NV · On-site

$21.50/hr

Prior cooking experience required. * Pay Range : $20.00 per hour to $21.50 per hour Culinary ... senior care, hospital, and behavioral health communities. We're rooted in the belief that ...

DIETARY COOK

Reno, NV · On-site

$19/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

DIETARY COOK

Reno, NV

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

New

DIETARY COOK

Reno, NV · On-site

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

New

Prior cooking experience required. * Pay Range : $18.00 per hour to $19.00 per hour Culinary ... senior care, hospital, and behavioral health communities. We're rooted in the belief that ...

Showing results 41-60

Hospital Cook information

See Reno, NV salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hospital cook in Reno, NV is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $19.18 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Reno, NV?

For Hospital Cook jobs in Reno, NV, the most frequently searched job titles are:

What cities near Reno, NV are hiring for Hospital Cook jobs?

Cities near Reno, NV with the most Hospital Cook job openings:

Infographic showing various Hospital Cook job openings in Reno, NV as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 73% Full Time, 17% Part Time, 1% Temporary, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,264 per year, or $16 per hour.

$16 - $20.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago


Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

Line Cook Range: $15.95 - $19.24

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Line Cook:

You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.

Must be 17 or older.

The role is also eligible to enjoy:

  • Flexible work schedules

  • 50% discount on Red Robin food and 25% for your family

  • Referral bonuses for bringing new members to our team

  • Additional compensation and benefits that are listed below

  • Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation:

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).

Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).

Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).

Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!


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