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Live In Stewardship Manager Jobs in Mississippi (NOW HIRING)

Treasure Bay LLC

Steward Shift Supervisor

Biloxi, MS · On-site

$13.25 - $18.25/hr

Buffet Supervisor, Sous Chef and EVS/Steward Manager RESPONSIBILITIES: * The Steward Supervisor is responsible for the flow of stewarding activity in the kitchen, dining area and bars. * Hire, train ...

OLIVER HOSPITALITY PAYROLL, LLC

Steward

Oxford, MS

$14 - $16/hr

The role includes dishwashing, equipment care, waste management, and assisting chefs and banquet ... Properly store clean equipment and utensils in designated areas. * Monitor dish room supplies ...

R&W Electric Co.

Project Manager

Meridian, MS · On-site

$60 - $95/hr

Must have 5 years of documentable experience in Construction Related Project Management. (Does not ... Must live in (or be willing to relocate to) the Meridian, MS area. Applicant must live within 1 ...

New

OLIVER HOSPITALITY PAYROLL, LLC

Steward

Oxford, MS

$13 - $15/hr

... sanitation in foodservice or hospitality environments. They support kitchen and service teams by cleaning dishes, equipment, and workspaces, managing waste, and ensuring compliance with hygiene ...

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Live In Stewardship Manager information

What is the difference between Live In Stewardship Manager vs Live In Development Coordinator?

AspectLive In Stewardship ManagerLive In Development Coordinator
Primary FocusManaging donor relationships and stewardship activitiesCoordinating fundraising events and development campaigns
CredentialsTypically requires experience in donor relations, fundraising, or nonprofit managementOften requires experience in event planning and fundraising support
Work EnvironmentNonprofit organizations, religious institutions, or charitable foundationsNonprofits, educational institutions, or community organizations
Employer UsageCommonly employed by organizations focusing on donor engagementUsed by organizations aiming to increase fundraising efforts

The Live In Stewardship Manager primarily focuses on maintaining and strengthening donor relationships through stewardship activities, while the Live In Development Coordinator concentrates on supporting fundraising campaigns and event coordination. Both roles are vital in nonprofit settings but differ in their core responsibilities and focus areas.

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Cities in Mississippi with the most Live In Stewardship Manager job openings:

Live In Stewardship Manager jobs near you
Infographic showing various Live In Stewardship Manager job openings in Mississippi as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Steward Shift Supervisor

Treasure Bay LLC

Biloxi, MS • On-site

$13.25 - $18.25/hr

Full-time

Re-posted 12 days ago

Job description

SECTION:                     JOB DESCRIPTION                                                                              

SECTION NO:              INFINITY BUFFET – BACK OF HOUSE

SUBJECT:                    STEWARD SUPERVISOR 

EFFECTIVE DATE:       04/01/2024     

______________________________________________________________________________

REPORTS TO: Buffet Supervisor, Sous Chef and EVS/Steward Manager  

RESPONSIBILITIES:

  1. The Steward Supervisor is responsible for the flow of stewarding activity in the kitchen, dining area and bars.  
  2. Hire, train and evaluate dish, pot and cleaning staff and coordinate sanitary maintenance of physical plant, service wares and equipment in all kitchens and bars.  
  3. Develop, appraise and coach personnel for improvement as appropriate.
  4. Orients and trains stewarding personnel in property and department policies and procedures.
  5. Supervise, coordinate and participate in the activities of stewards and other kitchen personnel engaged in maintaining sanitation and safety standards.
  6. Maintains an open and welcoming atmosphere that promotes skill enhancement.
  7. Holds crewmembers accountable for standards which have been set by the department.
  8. Maintains inventory levels of all china, glass, flatware, chemicals and all supplies associated with department needs.
  9. Estimates supply consumption and ordering of cleaning supplies.
  10. Monitors removal of all trash from kitchens to the appropriate receptacles.
  11. Maintains clean and safe conditions around dumpster area as well as the area around the grease receptacle.
  12. Provide ideas and suggestions for new products, services, technology and process.
  13. Utilize staff to assist in the set up and breakdown of special events around the property.
  14. Assists in implementing ongoing training programs for dishwashing, maintenance, sanitation and safety.
  15. Keeps up-to-date with knowledge of (and use of) chemicals and electrical equipment used in the department.
  16. Trains all subordinates on all MSDS sheets, updates and manuals.
  17. Oversees cleanliness, service and productivity standards for all areas on a daily basis and coordinates training programs to achieve standards.
  18. Ensures a safe work environment for all crewmembers through compliance with established guidelines: identifies and takes action to address safety hazards and reports such to Risk Management.
  19. Present during high volume shifts to include nights, weekends and holidays.
  20. Performs other duties as assigned to support the efficient operation of the department.

EDUCATION AND SKILLS REQUIRED:

High school diploma or equivalent minimum of 2 years as a Steward Supervisor in a similar resort/casino setting.

LICENSE / PERMIT REQUIREMENTS: Serv Safe certification is a plus. 

PHYSICAL REQUIREMENTS:  

  1. Speak clearly and listen attentively to all crewmembers and guests.  
  2. Stand and exert well-paced mobility for periods up to four hours in length.  
  3. Lift pots, pans, etc., up to 40 pounds in weight.  
  4. Read and write to facilitate the communication process.  
  5. Excellent organizational skills.