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Live In Seasonal Seafood Processing Jobs in Arizona

Chula Seafood Grayhawk

PM Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

We operate our own seafood processing facility on the docks in Point Loma, California , giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work ...

Chula Seafood Grayhawk

Server

Scottsdale, AZ · On-site

We operate our own seafood processing facility on the docks in Point Loma, California and in the desert of Scottsdale, Arizona - giving our teams incredible access to fresh seafood and a deeper ...

Fry's Food Stores

SEAFOOD/DEPT LEADER

Tucson, AZ · On-site

... in the performance appraisal process. * Adhere to all local, state and federal laws, and company ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Monitor and ...

Fry's Food Stores

SEAFOOD/DEPT LEADER

Phoenix, AZ · On-site

... in the performance appraisal process. * Adhere to all local, state and federal laws, and company ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Monitor and ...

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All JobsLive In Seafood Processing JobsLive In Seasonal Seafood Processing JobsLive In Seasonal Seafood Processing Jobs in Arizona

Live In Seasonal Seafood Processing information

What is live in seasonal seafood processing?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are some common challenges faced by live in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are the key skills and qualifications needed to thrive as a live in seasonal seafood processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.

What are popular job titles related to Live In Seasonal Seafood Processing jobs in Arizona?

For Live In Seasonal Seafood Processing jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Live In Seasonal Seafood Processing jobs in Arizona look for?

The top searched job categories for Live In Seasonal Seafood Processing jobs in Arizona are:

What cities in Arizona are hiring for Live In Seasonal Seafood Processing jobs?

Cities in Arizona with the most Live In Seasonal Seafood Processing job openings:

Live In Seasonal Seafood Processing jobs near you
Infographic showing various Live In Seasonal Seafood Processing job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

PM Line Cook

Chula Seafood Grayhawk

Scottsdale, AZ • On-site

$16 - $20.25/hr

Full-time

Medical, PTO

Posted 11 days ago

Job description

Now Hiring: PM Line Cook | Chula Seafood Grayhawk
Voted Best Seafood Restaurant in Arizona 2025 by Yelp
Chula Seafood Grayhawk is fishing for a hardworking, food-loving PM Line Cook to join our Fish Fam. We're looking for someone who takes pride in their work, moves with purpose, and thrives in a fast-paced, team-driven kitchen.
If you're looking to sharpen your skills, work with some of the best seafood around, and grow with an Arizona-born restaurant company, we'd love to meet you.
About the Role
As a Line Cook at Chula Seafood, you'll work alongside our culinary team to execute our chef-driven menu with consistency, quality, and attention to detail. You'll be responsible for station setup, prep, service execution, cleanliness, and helping the kitchen finish every shift strong.
This is a hands-on position in a busy kitchen with more fresh seafood than you'll know what to do with.
What We're Looking For
  • PM availability required
  • Full-time availability preferred
  • 1+ year of line cook or similar kitchen experience
  • Experience in a fast-paced or high-volume kitchen
  • Strong knife skills are a plus
  • Dependable, organized, and detail-oriented
  • Ability to work clean and efficiently during busy service
  • Positive attitude and team-first mentality
  • Eager to learn, take feedback, and grow
  • Seafood experience is a plus, but not required - we'll teach you the fish!
What We Offer
  • Competitive hourly pay based on experience
  • Hands-on training
  • Fish fabrication and seafood education
  • Medical benefits available after 60 days
  • Accrued Paid Time Off
  • Company discounts
  • Opportunities for advancement within a growing company
Why Chula?
Chula Seafood is a family-owned, Arizona-grown seafood company founded in 2015 with a mission to bring responsibly sourced, high-quality seafood to the desert.
We operate our own seafood processing facility on the docks in Point Loma, California, giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work with every day.
Chula Seafood was named Best Seafood Restaurant in Arizona by Yelp in 2025 and has received recognition from Forbes, The Food Network, the James Beard Foundation, and more.
We've continued to grow across the Valley, but our focus remains the same: great seafood, great hospitality, and great people.
Location
Chula Seafood Grayhawk
20581 N Hayden Rd #100
Scottsdale, AZ 85255
Hayden + Thompson Peak
Come grow with the Fish Fam. Apply today!
www.chulaseafood.com
Instagram: @chula_seafood

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