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Live In Restaurant Jobs in Pennsylvania (NOW HIRING)

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Dishwasher - Stateside Live!

Philadelphia, PA · On-site

$13 - $17/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and ...

Chef - Greensburg

Greensburg, PA · On-site

$45K - $62K/yr

... Live Casino. * Developing staff, to include training, interviewing for hires, conducting ... Five (5) to seven (7) years' experience in restaurant management and supervision * A four (4)-year ...

Chef - Greensburg

Greensburg, PA

$45K - $62K/yr

... Live Casino. * Developing staff, to include training, interviewing for hires, conducting ... Five (5) to seven (7) years' experience in restaurant management and supervision * A four (4)-year ...

Host - Stateside Live!

Philadelphia, PA · On-site

$13.50 - $18.25/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and ...

Showing results 21-40

Live In Restaurant information

See Pennsylvania salary details

$32.6K

$61K

$84.2K

How much do live in restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for live in restaurant in Pennsylvania is $61,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $69,200.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Pennsylvania?

The most popular types of Restaurant jobs in Pennsylvania are:

What are popular job titles related to Live In Restaurant jobs in Pennsylvania?

For Live In Restaurant jobs in Pennsylvania, the most frequently searched job titles are:

What cities in Pennsylvania are hiring for Live In Restaurant jobs?

Cities in Pennsylvania with the most Live In Restaurant job openings:

Infographic showing various Live In Restaurant job openings in Pennsylvania as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,049 per year, or $29.4 per hour.

Restaurant Kitchen Worker

Chick-fil-A

Royersford, PA • On-site

$15 - $17/hr

Full-time

Re-posted 19 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A has been ranked #1 seven years in a row by the American Customer Satisfaction Index. We are locally owned and operated and devoted to serving the local communities. We offer our kitchen team members competitive wages and a culinary team environment. If you want to make fresh food, work in a high-volume production kitchen, enjoy team success and not use a microwave, then Chick-fil-A may be the right fit for you. This can be a career or a great place to build your resume.

Requirement: Applying for this position allows you to be considered for multiple opportunities.

  • Work as a cook, food prep worker, and/or in other kitchen food production roles.
  • Work in in a team oriented, fast paced, high energy environment
  • Produce high-quality food
  • Follow and maintain strict food safety procedures

Responsibilities may include:

  • Food Preparation - wash, cut, filet, cook
  • Food Assembly - sandwiches, nuggets, fries, salads.

Why should you apply?

  • Great Benefits
  • Sundays Off
  • Excellent Starting Pay
  • Work with team members and leaders who enjoy what they do
  • Work at a business where guests truly appreciate what you do
  • Growth Opportunities

Pay: $15 - $17 per hour

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

At Chick-fil-A Royersford and Chick-fil-A Sanatoga, we pride ourselves on being a premiere dining choice and employer in the Royersford/Pottstown area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
Chick-fil-A Royersford and Chick-fil-A Sanatoga are locally owned by Jaret Mitchell. Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states, Puerto Rico and Canada.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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