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Live In Restaurant Jobs in Philadelphia, PA (NOW HIRING)

Chick-fil-A

Restaurant Manager

Royersford, PA

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Manager

Royersford, PA · On-site

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Kitchen Worker

Royersford, PA · On-site

$15 - $17/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Kitchen Worker

Royersford, PA

$15 - $17/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Xfinity Live!

Dishwasher - Stateside Live!

Philadelphia, PA · On-site

$13 - $17/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Philadelphia, PA

Live In Restaurant information

See Philadelphia, PA salary details

$32.8K

$61.5K

$84.8K

How much do live in restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for live in restaurant in Philadelphia, PA is $61,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $69,600.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Philadelphia, PA?

The most popular types of Restaurant jobs in Philadelphia, PA are:

What are popular job titles related to Live In Restaurant jobs in Philadelphia, PA?

For Live In Restaurant jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Philadelphia, PA look for?

The top searched job categories for Live In Restaurant jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Live In Restaurant jobs?

Cities near Philadelphia, PA with the most Live In Restaurant job openings:

Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $61,456 per year, or $29.5 per hour.

Restaurant Supervisor (Prime Rib) - Philadelphia

Live! Casino and Hotel Philadelphia

Philadelphia, PA • On-site

Full-time

Re-posted 22 days ago

Job description

Overview
Why We Need Your Talents:
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand
The Restaurant Supervisor is responsible and accountable for administration, operation, and direct management of the restaurant.
Responsibilities
Where You'll Make an Impact:
  • Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
  • Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
  • Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Review staffing levels to maintain budgeted level of employment.
  • Delegate authority and assign duties as necessary.
  • Review departmental status with Manager.
  • Develop, implement and supervise programs and processes to reduce and control loss time injuries.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret operation results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under pressures.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform assigned duties in an interruptive environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications
Must-Haves:
  • Three (3) years' experience in restaurant supervision and/or management, purchasing and inventory control.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements:
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to climb stairs multiple times daily.
  • Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to climb, bend, stretch, twist or reach with your body and arms.
  • Ability to work under variable temperatures and noise levels.

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