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Live In Resort Jobs in Stockton, CA (NOW HIRING)

Restaurant Server

Lodi, CA ยท On-site

$40 - $50/hr

Featuring a newly designed bar with curated wines, handcrafted cocktails, seasonal dishes, live ... Our resort is located in Lodi, California, a hidden gem in the heart of Northern California's wine ...

The Lifestyle Director assists the club in achieving its most critical goal: bringing the community ... Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement ...

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Live In Resort information

See Stockton, CA salary details

$5

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How much do live in resort jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in resort in Stockton, CA is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $18.75 per hour, depending on experience, location, and employer.

What is a live in resort job?

Live-in resort jobs are positions at resorts where employees are provided with on-site accommodation as part of their employment. These roles can range from housekeeping and food service to entertainment and front desk positions. The main benefit is that staff do not need to commute and can immerse themselves in the resort environment, often in beautiful or remote locations. Live-in resort jobs can be seasonal or year-round and may include meals, utilities, and other perks. Such positions are popular with people seeking adventure, travel, or a unique work experience.

What are the key skills and qualifications needed to thrive as a live in resort manager, and why are they important?

To excel as a Live-In Resort Manager, you need strong hospitality management knowledge, operational expertise, and prior experience in hotel or resort environments. Familiarity with property management systems, booking platforms, and relevant certifications such as hospitality management degrees are typically required. Exceptional interpersonal skills, problem-solving abilities, and adaptability are crucial for handling guests' needs and leading staff effectively. These competencies ensure smooth resort operations, guest satisfaction, and high service standards in a dynamic environment.

What are some unique challenges faced by employees in live in resort positions, and how can they best prepare for them?

Employees in live-in resort roles often experience challenges such as maintaining a healthy work-life balance and adapting to a communal living environment. Since the workplace and living quarters are typically on the same property, it can be difficult to set boundaries between personal time and work responsibilities. Additionally, employees may need to adjust to sharing accommodations with colleagues and working variable shifts, including weekends and holidays. To prepare, job seekers should be open to flexible schedules, embrace teamwork, and develop strong communication skills to foster positive relationships in shared living and working spaces.

What is the difference between Live In Resort vs Housekeeper?

AspectLive In ResortHousekeeper
CredentialsExperience in hospitality, sometimes certifications in cleaning or hospitalityExperience in cleaning, sometimes certifications in cleaning or hospitality
Work EnvironmentResort setting, often in remote or scenic locations, with shared accommodationsPrivate homes, hotels, or resorts, with typically separate accommodations
Employer & IndustryResort/hospitality industry, often seasonal or year-roundHotels, private homes, or resorts, with varied schedules

Live In Resort staff work primarily within resort environments, often sharing accommodations and providing hospitality services. Housekeepers focus on cleaning and maintaining private or hotel spaces, usually without shared living arrangements. While both roles require cleaning skills and hospitality experience, Live In Resort staff are integrated into the resort's guest services, whereas housekeepers typically work in private or hotel settings without resort-specific duties.

What are the most commonly searched types of Resort jobs in Stockton, CA?

The most popular types of Resort jobs in Stockton, CA are:

What are popular job titles related to Live In Resort jobs in Stockton, CA?

For Live In Resort jobs in Stockton, CA, the most frequently searched job titles are:

What job categories do people searching Live In Resort jobs in Stockton, CA look for?

The top searched job categories for Live In Resort jobs in Stockton, CA are:

What cities near Stockton, CA are hiring for Live In Resort jobs?

Cities near Stockton, CA with the most Live In Resort job openings:

Infographic showing various Live In Resort job openings in Stockton, CA as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $38,973 per year, or $18.7 per hour.

$16.90 - $50/hr

Part-time

Retirement

Re-posted 4 days ago


Job description

Description

Are you ready to be part of something extraordinary? Americana House, Lodi's most anticipated new restaurant from Michelin-starred Chef Charlie Palmer, is redefining the local dining scene with a bold, elevated experience. Featuring a newly designed bar with curated wines, handcrafted cocktails, seasonal dishes, live music, and more, Americana House offers a vibrant atmosphere where exceptional food and hospitality come together. We are currently seeking experienced mixologists to join our team.


We're looking for enthusiastic, friendly, and reliable Restaurant Servers who take pride in delivering exceptional hospitality. As a Server, you'll play a key role in creating memorable dining experiences by providing attentive service, making personalized menu recommendations, and ensuring every guest leaves looking forward to their next visit. This is a part-time position requiring flexible availability, including weekends, daytime on Saturdays and Sundays, evenings, and holidays.


Apply today and become part of a team that's passionate about great food, outstanding service, and unforgettable experiences!


Responsibilities include but not limited to:

  • Welcome guests with warmth and professionalism, providing attentive, personalized service throughout their dining experience to ensure complete satisfaction.
  • Take accurate food and beverage orders, answer menu questions, and make knowledgeable recommendations on appetizers, entrees, desserts, wines, cocktails, and other beverages.
  • Anticipate guest needs, promptly and professionally resolve concerns, and communicate dietary restrictions, allergies, and special requests accurately to the kitchen.
  • Work collaboratively with team members and management to ensure efficient, seamless service and an exceptional guest experience.
  • Complete opening and closing duties, maintain a clean and organized work area, and restock supplies to support daily restaurant operations.
  • Participate in ongoing training and professional development while adhering to all company policies, food safety and sanitation standards, and California Alcoholic Beverage Control (ABC) regulations.

Compensation & Benefits:

  • ย ย ย ย ย ย ย Pay: $16.90 hourly rate plus gratuity averaging from $40.00 - $50.00 per hour
  • ย ย ย ย ย ย ย 401(k) Matching
  • ย ย ย ย ย ย ย Aflac Supplemental
  • ย ย ย ย ย ย ย Team Member Discount

GROW WITH US


Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place - All designed to celebrate its destinations' culture, community, and craftsmanship.ย 

Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas.ย 

Appellation Lodi - Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.

Our resort is located in Lodi, California, a hidden gem in the heart of Northern California's wine country that offers an exceptional quality of life with a welcoming small-town feel. Home to award-winning wineries, a charming downtown, and a close-knit community, Lodi is known for its beautiful weather, abundant outdoor recreation, and relaxed pace of life. The cost of living is significantly more affordable than many major metropolitan areas, at approximately 41% lower than San Francisco, 28% lower than Los Angeles, and 21% lower than Napa. With convenient access to Sacramento, the Bay Area, and Lake Tahoe, Lodi is an ideal destination for professionals and families seeking career growth alongside a balanced, fulfilling lifestyle.


Visit https://www.appellationhotels.com/hotels/california-lodi/ to learn more about our resort.


Requirements

  • Minimum of 2 years serving experience, preferably in fine dining establishments
  • A positive attitude and genuine passion for hospitality.
  • Outstanding customer service and communication skills.
  • The ability to thrive in a fast-paced environment while managing multiple priorities.
  • Strong teamwork skills and a willingness to support fellow team members.
  • Flexibility to work evenings, weekends, holidays, and varying shifts.
  • Experience using a Point-of-Sale (POS) system

In order to perform the duties and requirement for this job, you must have the following physical abilities:

  • Constant walking, standing and repetitive use of hands, arms and legs
  • Frequent carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling and reaching below, above and at shoulder level.ย 
  • Occasional bending and twisting of neck, power grasping

You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. See and read a POS and printed material with or without vision aids. Hear and understand speech at normal levels.ย