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Live In Private School Chef Jobs in Baton Rouge, LA

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... High school diploma or equivalent * Minimum 2 years' experience in industry or full-service ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... High school diploma or equivalent * Minimum 2 years' experience in industry or full-service ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

Koch Industries

Project Estimator

Baton Rouge, LA · On-site

... experience in removal and installation of tower trays, packing, nozzles, and piping At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Moore Care LLC

Private Caregiver

Baton Rouge, LA · On-site

$12 - $15/hr

At Moore Care, we aim to help others live their best life and we take pride in our ability to ... High school diploma or equivalentBenefits* Competitive Pay* Flexible Schedules* Paid Overtime* 10 ...

Moore Care LLC

Private Caregiver

Baton Rouge, LA · On-site

$12 - $15/hr

At Moore Care, we aim to help others live their best life and we take pride in our ability to ... High school diploma or equivalentBenefits* Competitive Pay* Flexible Schedules* Paid Overtime* 10 ...

Moore Care LLC

Private Caregiver

Prairieville, LA · On-site

$12 - $15/hr

At Moore Care, we aim to help others live their best life and we take pride in our ability to ... High school diploma or equivalentBenefits* Competitive Pay* Flexible Schedules* Paid Overtime* 10 ...

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Showing results 21-40

All JobsLive In Private School Chef JobsLive In Private School Chef Jobs in Baton Rouge, LA

Live In Private School Chef information

See Baton Rouge, LA salary details

$29.3K

$86.8K

$150.8K

How much do live in private school chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for live in private school chef in Baton Rouge, LA is $86,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $115,200.00 per year, depending on experience, location, and employer.

What is a live in private school chef?

Live in private school chefs are culinary professionals who reside on the premises of a private school and are responsible for preparing meals for students, faculty, and sometimes staff. They often plan menus, manage kitchen staff, accommodate dietary restrictions, and ensure food safety standards are met. This role typically includes overseeing the entire food service operation, from sourcing ingredients to serving meals, while also participating in school events and building positive relationships within the school community. Living on-site allows them to be flexible in meeting the needs of the school and to respond to special events or emergencies as needed.

What are the key skills and qualifications needed to thrive as a live in private school chef?

To thrive as a Live In Private School Chef, you need culinary expertise, food safety certification, and experience in menu planning tailored to diverse dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with food safety regulations is essential. Strong organizational skills, adaptability, and excellent communication enable you to coordinate with staff and respond to student preferences. These skills ensure the delivery of nutritious, appealing meals while maintaining a safe and efficient kitchen environment that supports the well-being of students.

What are some typical challenges faced by a live in private school chef, and how can they be managed effectively?

Live In Private School Chefs often face the challenge of catering to diverse dietary needs and preferences among students and staff, all while adhering to nutritional guidelines and budget constraints. Additionally, working in a residential setting requires flexibility, as meal times and special events may extend beyond standard hours. Building strong communication with school administrators, nutritionists, and kitchen staff is essential for smooth operations. Staying organized with menu planning and inventory management helps manage workload and reduce stress, ensuring high-quality meals are consistently delivered.

What is the difference between Live In Private School Chef vs Private School Cook?

AspectLive In Private School ChefPrivate School Cook
CredentialsCooking certifications, culinary trainingBasic food safety, culinary skills
Work EnvironmentPrivate school kitchens, often live-inSchool cafeteria or kitchen
Employer & IndustryPrivate schools, catering to students and staffPrivate schools, focusing on meal preparation
Search & Comparison IntentHigh-end, personalized meal serviceMass meal prep, cafeteria style

The Live In Private School Chef typically has advanced culinary credentials and provides personalized, high-quality meals in a private school setting, often living on-site. In contrast, a Private School Cook usually prepares mass meals for students and staff with basic culinary skills. The chef role emphasizes customization and culinary expertise, while the cook role focuses on efficiency and volume. Both roles serve private schools but differ in scope, credentials, and work environment.

How do I get into being a live-in private school chef?

To become a live-in private school chef, you typically need culinary training or experience in professional kitchens, along with knowledge of nutrition and menu planning. Experience working in institutional or educational settings can be beneficial, and some positions require background checks and certifications such as food safety or sanitation licenses. Strong cooking skills, reliability, and the ability to work independently are essential for this role.

What are the most commonly searched types of Private School Chef jobs in Baton Rouge, LA?

The most popular types of Private School Chef jobs in Baton Rouge, LA are:

What are popular job titles related to Live In Private School Chef jobs in Baton Rouge, LA?

For Live In Private School Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Live In Private School Chef jobs in Baton Rouge, LA look for?

The top searched job categories for Live In Private School Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Live In Private School Chef jobs?

Cities near Baton Rouge, LA with the most Live In Private School Chef job openings:

Live In Private School Chef jobs near you
Infographic showing various Live In Private School Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $86,792 per year, or $41.7 per hour.

Sous Chef - Full Time

QSL Management

Baton Rouge, LA • On-site

$20/hr

Full-time

Re-posted 9 days ago

Job description

Description:

Sous Chef - Full Time

10:30am - 6:30pm 

Occasional schedule adjustments may be required based on operational needs.


QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Sous Chef for Glenncrest at Siegen. 

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications

  • High school diploma or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
Requirements:


Apply