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Live In Private Chef Jobs in Woonsocket, RI (NOW HIRING)

AVI Foodsystems

Pastry Chef (Wellesley College)

Canton, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Produce a variety of sweet and savory breads ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Norwood, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Produce a variety of sweet and savory breads ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Needham, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Produce a variety of sweet and savory breads ...

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Live In Private Chef information

See Woonsocket, RI salary details

$29.2K

$86.6K

$150.4K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Woonsocket, RI is $86,610.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $115,000.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

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Pastry Chef, (Bryant University)

AVI Foodsystems, Inc.

Attleboro, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
  • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
  • Confirm special themes and/or d�cors to be followed
  • Provide the best customer service in a courteous, fast and efficient manner
  • Accommodate all requests and special needs for guests and clients
  • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
  • Comply with sanitation and legal regulations
  • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
  • Develop and test recipes and new techniques; write and create pastry menus
  • Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:
  • Two or more years of baking experience
  • Culinary degree preferred
  • Precise eye for detail
  • Excellent communication skills
  • Ability to lift up to 50 pounds
  • Flexible schedule

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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