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Live In Private Chef Jobs in Woonsocket, RI (NOW HIRING)

Niche Hospitality Group

Executive Chef

Worcester, MA

$75K - $90K/yr

  • Medical

  • PTO

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... in upscale coastal, Mediterranean, seafood, or fine dining concepts. * Background with private ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Role As Executive Chef, you will take an active, hands-on role in daily kitchen operations ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

American Cruise Lines

Be Seen First

Pastry Chef

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Morton's The Steakhouse

Executive Sous Chef

Boston, MA · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... private dining to lively post-work cocktails-while truly enjoying the "Good Life" with Morton ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Hojoko

Sous Chef

Boston, MA

$26.44 - $36.06/hr

Culture built by example -- clean, focused, disciplined, and confident -- leading services, private ... You thrive in high-volume, high-expectation kitchens * You enjoy teaching, coaching, and building ...

Morton's The Steakhouse

Executive Sous Chef

Boston, MA

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... private dining to lively post‑work cocktails--while truly enjoying the "Good Life" with Morton ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Private Listing

Pastry Chef

Boston, MA

$72K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

It's found in the details: perfectly laminated pastries, beautifully baked breads, thoughtfully ... THE ROLE The Pastry Chef is responsible for overseeing first-shift bakery production at our ...

Hojoko

Sous Chef

Boston, MA

$58K - $75K/yr

Culture built by example -- clean, focused, disciplined, and confident -- leading services, private ... You thrive in high-volume, high-expectation kitchens * You enjoy teaching, coaching, and building ...

Private Listing

Pastry Chef

Boston, MA

$72K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

It's found in the details: perfectly laminated pastries, beautifully baked breads, thoughtfully ... THE ROLE The Pastry Chef is responsible for overseeing first-shift bakery production at our ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Aramark

Chef Manager

Pawtucket, RI · On-site

... in the U.S. It offers public and private education institutions a variety of dining options ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

  • Medical

  • Retirement

  • PTO

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

  • Medical

  • Retirement

  • PTO

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Woonsocket, RI

Live In Private Chef information

See Woonsocket, RI salary details

$29.2K

$86.6K

$150.4K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Woonsocket, RI is $86,610.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $115,000.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Woonsocket, RI?

For Live In Private Chef jobs in Woonsocket, RI, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Woonsocket, RI look for?

The top searched job categories for Live In Private Chef jobs in Woonsocket, RI are:

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Cities near Woonsocket, RI with the most Live In Private Chef job openings:

Live In Private Chef jobs near you

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston

One Haus

Boston, MA

$120K - $125K/yr

Full-time

Re-posted 18 days ago

Job description

A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept will showcase Itameshi—an innovative style of cuisine that blends the precision and seasonality of Japanese cooking with the warmth and craftsmanship of Italian culinary traditions. Guests can expect handmade pasta alongside pristine seafood, premium wagyu, robata-inspired preparations, crudos, house-made breads, and thoughtfully composed dishes featuring ingredients such as yuzu, miso, shiso, dashi, and black truffle.

Designed as a highly curated members-only experience, this role offers the opportunity to build a truly unique culinary program while working closely with ownership to establish the identity of one of Boston's most anticipated hospitality projects. The group is open to an experienced Executive Chef or an exceptional Chef de Cuisine who is ready to take the next step into an Executive Chef position.


Key Responsibilities

  • Lead all culinary operations from pre-opening through launch and ongoing service.
  • Collaborate with ownership to develop and execute an innovative Itameshi menu rooted in premium ingredients, seasonality, and creativity.
  • Recruit, train, mentor, and develop a talented culinary team while fostering a collaborative kitchen culture.
  • Establish kitchen systems, operational standards, recipes, and quality controls from the ground up.
  • Manage purchasing, inventory, food cost, labor, scheduling, and overall financial performance.
  • Execute exceptional culinary experiences for members, private events, and special programming.
  • Partner closely with FOH leadership to create a highly personalized and elevated member experience.
  • Maintain exceptional standards of cleanliness, organization, food safety, and operational excellence.

What We're Looking For

  • Executive Chef, Chef de Cuisine, or accomplished Executive Sous Chef ready to step into an Executive Chef role.
  • Experience within upscale, fine dining, luxury hotel, or private club environments.
  • Strong background in Italian, Japanese, contemporary Asian, or chef-driven fusion cuisine.
  • Passion for menu development, premium ingredients, fresh pasta, seafood, and refined plating.
  • Proven ability to build and mentor high-performing culinary teams.
  • Strong understanding of food cost, labor management, inventory, and purchasing.
  • Opening experience is highly preferred.
  • Creative mindset balanced by operational discipline and exceptional hospitality.

Compensation: Competitive salary, performance bonus, comprehensive benefits, and outstanding long-term growth opportunities within one of Boston's most exciting hospitality groups.