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Live In Private Chef Jobs in Reno, NV (NOW HIRING)

Schussboom Brewing Company

Head Chef

Reno, NV

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in a high-end restaurant or private club setting. Culinary degree or equivalent experience is ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20 - $31/hr

... in Norden, California, seeks temporary Chefs to join our culinary team. Sugar Bowl is one of ... private club • You are a skilled culinarian who brings precision, creativity, and passion to ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in a high-end restaurant or private club setting. Culinary degree or equivalent experience is ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Reno, NV

Live In Private Chef information

See Reno, NV salary details

$30.4K

$90.1K

$156.5K

How much do live in private chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for live in private chef in Reno, NV is $90,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $119,600.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Reno, NV? For Live In Private Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Reno, NV look for? The top searched job categories for Live In Private Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Live In Private Chef jobs? Cities near Reno, NV with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Reno, NV as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,121 per year, or $43.3 per hour.

Head Chef

Schussboom Brewing Company

Reno, NV

Full-time

Re-posted 18 days ago

Job description

JOB DESCRIPTION

Description

Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.


What You’ll Do:

  • Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
  • In this hands-on leadership role, you will prep, cook, and plate items to exact specs – lead by example
  • Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
  • Maintain a clean, organized, and safe kitchen
  • Communicate clearly with team members
  • Follow food safety and sanitation standards
  • Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
  • Manage inventory, ordering, and food waste
  • Manage food and labor costs
  • Assist with management of staff scheduling

Perks:

  • Competitive salary pay based on experience
  • Free shift meals
  • 2 free shifters after work
  • Discounts on days off
  • Casual work attire 
  • Team environment with people who care


If you’re dependable, skilled, and want to be part of a great team – apply now!


REQUIREMENTS
  • Minimum 4 years Head Chef or Executive Sous Chef experience
  • High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
  • Strong understanding of kitchen operations and admin
  • Reliable and ability to focus and multi-task with attention detail-oriented
  • Able to stand for long shifts
  • Positive, team-player attitude, drive, and integrity
  • Quality control, ensures adherence of standards on all food preparation
  • Clean and organized
  • ServSafe Certified
  • Positive attitude, drive, and integrity
  • Ability to focus and multi-task with attention to detail under pressure
  • Ensure stations are set up for menu execution
  • Handles, stores and rotates products
  • Adheres to set standards in cooking techniques and portioning
  • Ensures food quality and timeliness
  • Practices correct food handling, product storage and rotation procedures
  • Complies with all sanitation and safety regulations and standards
  • Operational knowledge of kitchen equipment
  • Excellent knife skills
  • Strong communication skills

ABOUT THE COMPANY

About Us:

Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

As Owners, our primary goals are to:

-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.

- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.

- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.