Sous Chef
Kiawah Island, SC · On-site
$62K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Pastry Chef
Charleston, SC · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef - Cassique
Kiawah Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
Sous Chef - Cassique
Kiawah Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. * Partner with the Chef ...
Quick apply
Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. * Partner with the Chef ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... High-end private club experience level preferred but not required * Degree in pastry studies or ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... High-end private club experience level preferred but not required * Degree in pastry studies or ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... High-end private club experience level preferred but not required * Degree in pastry studies or ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... High-end private club experience level preferred but not required * Degree in pastry studies or ...
PM Sous Chef - Cassique
$48K - $64K/yr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
New
PM Sous Chef - Cassique
$48K - $64K/yr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
New
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Quick apply
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Chef, Weekdays
Ladson, SC · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Chef, Weekdays
Ladson, SC · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Sous Chef - Cassique
Kiawah Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
Quick apply
Sous Chef - Cassique
Kiawah Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
We're laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family ... OUR DNA At our core, we live by values that shape every interaction, decision, and experience. We ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
We're laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family ... OUR DNA At our core, we live by values that shape every interaction, decision, and experience. We ...
PM Sous Chef - Cassique
Johns Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
PM Sous Chef - Cassique
Johns Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the ... live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry ...
Live In Private Chef information
See Charleston, SC salary details
$29.1K - $40.1K
24% of jobs
$42.8K is the 25th percentile. Wages below this are outliers.
$40.1K - $51K
3% of jobs
$51K - $62K
21% of jobs
The median wage is $63.8K / yr.
$62K - $73K
9% of jobs
$73K - $83.9K
3% of jobs
$83.9K - $94.9K
5% of jobs
$94.9K - $105.9K
8% of jobs
$106.4K is the 75th percentile. Wages above this are outliers.
$105.9K - $116.8K
5% of jobs
$116.8K - $127.8K
5% of jobs
$127.8K - $138.8K
6% of jobs
$138.8K - $149.7K
8% of jobs
$29.1K
$86.2K
$149.7K
How much do live in private chef jobs pay per year?
As of Aug 30, 2026, the average yearly pay for live in private chef in Charleston, SC is $86,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $114,500.00 per year, depending on experience, location, and employer.
What is a live in private chef?
A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.
What does a live in private chef do?
A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.
What are the key skills and qualifications needed to thrive as a live in private chef?
To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.
What are the most commonly searched types of Private Chef jobs in Charleston, SC?
The most popular types of Private Chef jobs in Charleston, SC are:
What are popular job titles related to Live In Private Chef jobs in Charleston, SC?
For Live In Private Chef jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Charleston, SC look for?
The top searched job categories for Live In Private Chef jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Live In Private Chef jobs?
Cities near Charleston, SC with the most Live In Private Chef job openings:
Sous Chef
Kiawah Island, SC • On-site
Homma Talent
$62K/yr
Full-time
Retirement
Re-posted 26 days ago
Job description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
- Assume full responsibility of all culinary operations of The Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working in any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary Seafood and fine-dining knowledge
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 62,000 USD Annual Gross Income
- Complimentary housing for 3 months in employee housing
Single room with no roommate $700/month or $350/month sharing bedroom. - Insurance Plans
- 401(K) Company Match
- Free gym membership
- Free Costco membership, golf privileges, and more.
- Flight from home city to USA