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Live In Pastry Chef Jobs in Baltimore, MD (NOW HIRING)

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

Kneads Bakeshop

Prep Cook

Baltimore, MD · On-site

$19 - $20/hr

... Chef Salary: $19.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a ... baked goods, pastries, and food to our communities. Our wholesale distribution serves the DC ...

Kneads Bakeshop

Line Cook (Harbor East)

Baltimore, MD · On-site

$18 - $20/hr

... Chef Salary:$18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a ... baked goods, pastries, and food to our communities. Our wholesale distribution serves the DC ...

Maggiano's Little Italy

Prep Cook

Annapolis, MD · On-site

$18.85/hr

... Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in ...

Maggiano's Little Italy

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

... Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Baltimore, MD

Live In Pastry Chef information

See Baltimore, MD salary details

$11

$24

$40

How much do live in pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in pastry chef in Baltimore, MD is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.06 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Baltimore, MD?

The most popular types of Pastry Chef jobs in Baltimore, MD are:

What are popular job titles related to Live In Pastry Chef jobs in Baltimore, MD?

For Live In Pastry Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Baltimore, MD look for?

The top searched job categories for Live In Pastry Chef jobs in Baltimore, MD are:

Live In Pastry Chef jobs near you

Sous Chef - Cece's Roland Park

Sports & Social

Baltimore, MD

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team.As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!

Sous Chef Responsibilities include, but are not limited to:  

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. 
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. 
  • Uphold consistent product and service standards of the highest quality. 
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. 
  • Ensure a safe working environment to reduce the risk of injury and accidents. 
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards. 
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary. 
  • Train employees, as assigned, in an ongoing basis. 
  • Lead by example to other team members and mentor new staff. 

Sous Chef Qualifications 

  • A high school diploma or GED equivalent required.  Culinary arts courses/certifications or related degree preferred. 
  • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. 
  • Exude confidence in cooking skills and abilities. 
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing. 
  • Exceptional time management and organization skills. 
  • Ability to work evenings, weekends and holidays. 

The Sous Chef position requires the ability to perform the following: 

  • Carrying or lifting items weighing up to 75 pounds. 
  • Moving about the kitchen in a safe and secure manner. 
  • Handling food, objects, products and utensils effectively and safely. 
  • Bending, stooping, standing and kneeling. 
  • Withstand potential climate temperature changes in assigned work area. 

Compensation: The compensation range for this position is $60,000 - $70,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

  • Health, dental, and vision insurance
  • Personal and vacation time 
  • 401(k) plan with employer match 

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