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Live In Pastry Chef Jobs in Baltimore, MD (NOW HIRING)

Graul's Market

Be Seen First

BAKER/PASTRY CHEF -COMPETITIVE PAY-EXPERIENCE A MUST-HIRING NOW!

Lutherville Timonium, MD · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Experience in benchwork, scale and mix ingredients **Experience can be from grocery store, bakery, restaurant, or catering *HOW TO APPLY: **Submit your resume or work experience through ZIPRECRUITER ...

Graul's Market

Be Seen First

BAKER/PASTRY CHEF -COMPETITIVE PAY-EXPERIENCE A MUST-HIRING NOW!

Lutherville Timonium, MD · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Experience in benchwork, scale and mix ingredients **Experience can be from grocery store, bakery, restaurant, or catering *HOW TO APPLY: **Submit your resume or work experience through ZIPRECRUITER ...

FOODSHED

Woodberry Kitchen - Pastry Cook

Baltimore, MD · On-site

$17.50 - $21/hr

If you have the following skills, and an interest in supporting the highest caliber restaurant in ... our current chef, as well as the future development of desserts and pastries using seasonal ...

FOODSHED

Woodberry Kitchen - Pastry Cook

Baltimore, MD · On-site

$17.50 - $21/hr

If you have the following skills, and an interest in supporting the highest caliber restaurant in ... our current chef, as well as the future development of desserts and pastries using seasonal ...

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite ... Demonstrated expertise in classical and contemporary cuisine, including pastry arts. * Strong ...

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite ... Demonstrated expertise in classical and contemporary cuisine, including pastry arts. * Strong ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Baltimore, MD

Live In Pastry Chef information

See Baltimore, MD salary details

$11

$24

$40

How much do live in pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in pastry chef in Baltimore, MD is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.06 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Baltimore, MD?

The most popular types of Pastry Chef jobs in Baltimore, MD are:

What are popular job titles related to Live In Pastry Chef jobs in Baltimore, MD?

For Live In Pastry Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Baltimore, MD look for?

The top searched job categories for Live In Pastry Chef jobs in Baltimore, MD are:

Live In Pastry Chef jobs near you

Assistant Pastry Chef

Baltimore Country Club

Baltimore, MD

Full-time

Re-posted 2 days ago

Job description

Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great deserts for our loyal members and guests!

ABOUT BALTIMORE COUNTRY CLUB

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

A DAY IN THE LIFE AS AN ASSISTANT PASTRY CHEF

As the Assistant Pastry Chef, you will be creating lasting memories every day for our Members and Guests. Our culinary team prides itself on being able to produce a large variety of culinary items in house, including house made bacon, corned beef, barbeque sauce, apple butter and maple syrup to name a few! When it comes to the Pastry side of the kitchen, things are no different! The Pastry team produces a variety of petit fours, artisan breads, celebration cakes, and homemade ice cream, all with exciting flares that create lasting memories for our Members and Guests which in return make BCC a favorite place for all!

QUALIFICATIONS

This position requires a strong leader who is able to grow the department and pastry staff, take charge, and introduce new and exciting ideas! The ability to maintain an organized workspace by storing ingredients, cleaning the workspace, maintaining inventory, and informing the Purchasing Manager when items need to be ordered. Strong pastry experience including current pastry trends is required. This position also requires the ability to create banquet style desserts, plated desserts, and wedding cakes from start to finish.

Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Assistant Pastry Chef position!

ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

Equal Opportunity Employer

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