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Live In Pastry Chef Jobs in Baltimore, MD (NOW HIRING)

Tous les Jours, Olney MD

Bakery Staff

Olney, MD · On-site

... Bakery & Cafe in Olney, Maryland. Both part time and full time positions are available. We're hiring bakers, pastry chefs, cake decorators, front crew and kitchen assistants. Bakery experience ...

Xfinity Live!

Executive Chef - Cece's

Baltimore, MD · On-site

$100 - $125/hr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Baltimore, MD

Live In Pastry Chef information

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How much do live in pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for live in pastry chef in Baltimore, MD is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.06 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Baltimore, MD?

The most popular types of Pastry Chef jobs in Baltimore, MD are:

What are popular job titles related to Live In Pastry Chef jobs in Baltimore, MD?

For Live In Pastry Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Baltimore, MD look for?

The top searched job categories for Live In Pastry Chef jobs in Baltimore, MD are:

Live In Pastry Chef jobs near you

Artisan Baker | Bread & Pastry

Merriweather Lakehouse

Columbia, MD • On-site

$15 - $20/hr

Full-time

Posted 13 days ago

Key responsibilities

  • Maintain, feed, and manage the hotel's sourdough starter and levain production

  • Produce artisan sourdough breads, quick breads, breakfast pastries, and seasonal bakery items from scratch

  • Follow standardized recipes, plan production to meet various service needs, and ensure proper storage and sanitation

Job description

Merriweather Lakehouse Hotel | Columbia, Maryland
Full-Time | Culinary
Merriweather Lakehouse Hotel is seeking an experienced Artisan Bread & Pastry Baker to join our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special events.
We are looking for a baker who views bread and pastry as a craft, not simply a production task. The ideal candidate understands sourdough fermentation, takes pride in producing beautiful and consistent baked goods from scratch and is excited to help us continue developing a distinctive bakery program.
Creativity is encouraged. We want someone interested in helping us continue to develop a distinctive bakery program with seasonal breads, locally inspired flavors, and elevated breakfast pastries that reflect the quality and character of Merriweather Lakehouse Hotel.
WHAT YOU'LL DO
  • Maintain, feed, and manage the hotel's sourdough starter and levain production
  • Produce artisan sourdough breads from mixing and fermentation through shaping, proofing, scoring, and baking
  • Prepare a variety of breads including sourdough boules, batards, rolls, focaccia, baguette-style breads, and seasonal specialties
  • Produce quick breads such as banana bread, seasonal loaves, muffins, biscuits, scones, and other breakfast items
  • Prepare fresh breakfast pastries daily, including croissants, Danish, turnovers, cinnamon rolls, muffins, scones, and rotating seasonal pastries
  • Prepare laminated doughs and manage proper fermentation, proofing, and baking
  • Produce doughs, fillings, glazes, streusels, pastry creams, fruit preparations, and other bakery components from scratch
  • Develop and execute seasonal bakery offerings in collaboration with the Executive Chef and culinary leadership
  • Follow standardized recipes while maintaining consistent flavor, appearance, portion size, and quality
  • Plan production appropriately to meet restaurant, breakfast, banquet, catering, and special-event needs
  • Maintain accurate production pars and communicate upcoming ingredient and production needs
  • Properly rotate, label, date, store, and organize all bakery products and ingredients
  • Minimize waste through proper production planning and utilization
  • Maintain a clean, organized, and sanitary bakery workspace
  • Follow all food safety, sanitation, allergen, and hotel operating standards
  • Assist with special events, holiday production, and high-volume banquet periods as needed

WHAT WE'RE LOOKING FOR
  • Previous professional baking experience in a hotel, restaurant, bakery, or similar high-volume culinary operation preferred
  • Demonstrated experience with sourdough and naturally leavened bread production
  • Working knowledge of fermentation, hydration, dough development, shaping, proofing, and baking
  • Experience producing breakfast pastries and quick breads from scratch
  • Laminated dough experience strongly preferred
  • Ability to follow and scale recipes accurately using weight-based measurements
  • Strong attention to detail and commitment to consistency
  • Ability to organize independent daily production while meeting established deadlines
  • Comfortable working early-morning shifts
  • Ability to work weekends and holidays based on hotel business needs
  • Ability to safely lift and carry up to 50 pounds and work on your feet for extended periods

SCHEDULE
This is a production-driven position that will primarily require early-morning shifts. Scheduling will vary based on hotel occupancy, restaurant business, banquet events and seasonal demand. Weekend and holiday availability is required.
WHY MERRIWEATHER LAKEHOUSE HOTEL
At Merriweather Lakehouse Hotel, we want our bakery program to be more than production. We are looking for someone who wants to take ownership of the craft, from maintaining the starter and planning fermentation schedules to developing seasonal breads and elevated breakfast pastries that reflect the quality and character of the hotel.
If you are passionate about great bread, thoughtful pastry and creating baked goods from scratch, we would love to hear from you.

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