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Live In Pastry Chef Jobs in Baltimore, MD (NOW HIRING)

Tous les Jours, Olney MD

Bakery Staff

Olney, MD · On-site

... Bakery & Cafe in Olney, Maryland. Both part time and full time positions are available. We're hiring bakers, pastry chefs, cake decorators, front crew and kitchen assistants. Bakery experience ...

Tatte Holdings, LLC

Sous Chef - Downtown, DC

Annapolis, MD · On-site

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

Montage International

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

  • Medical

  • Retirement

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage Hotels & Resorts

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

  • Medical

  • Retirement

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$26 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

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Showing results 21-40

All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Baltimore, MD

Live In Pastry Chef information

See Baltimore, MD salary details

$11

$24

$40

How much do live in pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in pastry chef in Baltimore, MD is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.06 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Baltimore, MD?

The most popular types of Pastry Chef jobs in Baltimore, MD are:

What are popular job titles related to Live In Pastry Chef jobs in Baltimore, MD?

For Live In Pastry Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Baltimore, MD look for?

The top searched job categories for Live In Pastry Chef jobs in Baltimore, MD are:

Live In Pastry Chef jobs near you

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $72K/yr

Full-time

Re-posted 12 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 72,000.00

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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