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Live In Pastry Chef Jobs in Kentucky (NOW HIRING)

Churchill Downs Incorporated

Chef - Garrison Oak

Oak Grove, KY · On-site

$62K - $86K/yr

Five to seven years' experience as a Sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. * Valid health certifications, if required * Able ...

Churchill Downs Incorporated

Chef - Garrison Oak

Oak Grove, KY · On-site

$62K - $86K/yr

Five to seven years' experience as a Sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. * Valid health certifications, if required * Able ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

Guests may stop in for a morning coffee and pastry, enjoy lunch with friends, purchase farm ... The Executive Chef & Culinary Director will have the unique opportunity to shape the culinary ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

AVI Foodsystems, Inc.

Sous Chef

Erlanger, KY · On-site

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Erlanger, KY

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Erlanger, KY · On-site

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Kentucky

Live In Pastry Chef information

See Kentucky salary details

$10

$21

$35

How much do live in pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for live in pastry chef in Kentucky is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.16 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Kentucky?

The most popular types of Pastry Chef jobs in Kentucky are:

What are popular job titles related to Live In Pastry Chef jobs in Kentucky?

For Live In Pastry Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Kentucky look for?

The top searched job categories for Live In Pastry Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Live In Pastry Chef jobs?

Cities in Kentucky with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,200 per year, or $21.7 per hour.

Chef - Garrison Oak

Churchill Downs Incorporated

Oak Grove, KY • On-site

$62K - $86K/yr

Full-time

Posted 12 days ago

Job description

Oak Grove: Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell.  The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.

JOB SUMMARY

A Chef de Cuisine is to lead our kitchen team and create a diverse food offering. The Chef de Cuisine contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure positive guest experience while ensuring company profitability.

#oakgrove

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Successful management of the Garrison Oak Steakhouse
  • Establishes menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
  • Reviews staffing levels to maintain budget levels of employment and delegates' authority or assigns duties to all staff as necessary.
  • Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
  • Reviews and improves service execution, ticket times, and production schedule.
  • Review staffing levels and maintain budgeted labor
  • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
  • Verifies that all sanitation and nutrition practices are maintained by kitchen staff.                                                                                                                                                                         
  • Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
  • Responsible for the enforcement of company policies and procedures.
  • Works with marketing team to prepare for events and promotions.
  • Maintains a cooperative relationship with vendors.
  • Computer literacy and ability to analyze sales data.
  • Meets with departmental directors and managers as necessary.
  • Other duties as assigned.
REQUIRED SKILLS AND ABILITIES
  • Management abilities demonstrated in managing the kitchen effectiveness.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Willingness to assume overall responsibility relative to the performance of the kitchen in the absence of the upper management staff, work flexible hours and handle high pressure deadlines.
EDUCATION AND EXPERIENCE
  • Five to seven years' experience as a Sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience.
  • Valid health certifications, if required
  • Able to obtain and maintain a valid Kentucky racing and gaming license

 

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50 lbs. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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