Park Chef III
Cadiz, KY · On-site
$20.14 - $30.21/hr
Named after the former VicePresident, Alben Barkley, the park is located just minutes from Land ... Working for Kentucky State Parks allows you the freedom and responsibility fortaking care of ...
Park Chef III
Cadiz, KY · On-site
$20.14 - $30.21/hr
Named after the former VicePresident, Alben Barkley, the park is located just minutes from Land ... Working for Kentucky State Parks allows you the freedom and responsibility fortaking care of ...
For Former Chef information
What is a good career change for a former chef?
A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for kitchen equipment, hospitality management, or starting a catering business, often requiring relevant certifications or business knowledge.
What is the difference between For Former Chef vs Line Cook?
| Aspect | For Former Chef | Line Cook |
|---|---|---|
| Credentials | Experience in culinary management, culinary certifications | Basic culinary training, kitchen certifications |
| Work Environment | Leadership roles, menu planning, kitchen oversight | Fast-paced kitchen stations, food preparation |
| Industry Usage | Often transitioned from chef roles, supervisory positions | Entry to mid-level kitchen staff |
For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.
What career can I switch to after being a for former chef?
A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.
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$20.14 - $30.21/hr
Full-time
Posted 7 days ago
Job description
Advertisement Closes
8/15/2026 (11:59 PM ET)
req80242
Park Chef III
Pay Grade13
Salary
$20.14 - $30.21 Hourly
Employment Type
EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME PAY 18A 37.5 HR/WK
Click here for more details on state employment.
Hiring Agency
Tourism, Arts, & Heritage Cabinet Kentucky Department of Parks
Location
3500 State Park Road
Cadiz, KY 42211 USA
Description
Lake Barkley State Resort Park is located on Lake Barkley in Cadiz, Kentucky. Named after the former VicePresident, Alben Barkley, the park is located just minutes from Land Between the Lakes and its 267 squaremiles of outdoor recreation. Working for Kentucky State Parks allows you the freedom and responsibility fortaking care of Kentucky's greatest landscapes.
The Park Chef III is a highly skilled team member, providing expertise in the restaurant, kitchen, andcatering operations, allowing you a great platform to express your culinary creativity through made fromscratch recipes and fresh ingredients. As the leader of the culinary department, your duties would includetraining others and being the vital link of information on the necessities of the park, so it can operateefficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on thejob training, new course certifications, flexible schedule, and a great benefit package. It also offers anopportunity to learn different cooking techniques due to our many outlets.
Key Responsibilities:
This position is eligible for an approved sign-on bonus in compliance with 101 KAR 2:034 Section 9(6).
Minimum Requirements
EDUCATION:High school graduate.
EXPERIENCE, TRAINING, OR SKILLS:Must have five years of food preparation experience in salads, vegetables, or meats. Three years of the required experience must include management or supervision of a large-scale institutional or commercial full-service restaurant or state resort park food facility.
Substitute EDUCATION for EXPERIENCE:One year of culinary training will substitute for one year of the food preparation experience on a year-for- year basis.
Substitute EXPERIENCE for EDUCATION:NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Ashley Joiner at Ashley.Joiner@ky.gov or 1-270-924-1131.
An Equal Opportunity Employer M/F/D
8/15/2026 (11:59 PM ET)
req80242
Park Chef III
Pay Grade13
Salary
$20.14 - $30.21 Hourly
Employment Type
EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME PAY 18A 37.5 HR/WK
Click here for more details on state employment.
Hiring Agency
Tourism, Arts, & Heritage Cabinet Kentucky Department of Parks
Location
3500 State Park Road
Cadiz, KY 42211 USA
Description
Lake Barkley State Resort Park is located on Lake Barkley in Cadiz, Kentucky. Named after the former VicePresident, Alben Barkley, the park is located just minutes from Land Between the Lakes and its 267 squaremiles of outdoor recreation. Working for Kentucky State Parks allows you the freedom and responsibility fortaking care of Kentucky's greatest landscapes.
The Park Chef III is a highly skilled team member, providing expertise in the restaurant, kitchen, andcatering operations, allowing you a great platform to express your culinary creativity through made fromscratch recipes and fresh ingredients. As the leader of the culinary department, your duties would includetraining others and being the vital link of information on the necessities of the park, so it can operateefficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on thejob training, new course certifications, flexible schedule, and a great benefit package. It also offers anopportunity to learn different cooking techniques due to our many outlets.
Key Responsibilities:
- Plans, trains, and supervises kitchen personnel.
- Plans, participates, implements, and manages food product consistency.
- Works on menu development.
- Completes inventory, purchasing, and budget reporting.
- Enforces departmental rules, regulations, and policies.
- Analytical thinking
- Time management
- Teamwork
- Ability to work under pressure
- Communication skills
This position is eligible for an approved sign-on bonus in compliance with 101 KAR 2:034 Section 9(6).
Minimum Requirements
EDUCATION:High school graduate.
EXPERIENCE, TRAINING, OR SKILLS:Must have five years of food preparation experience in salads, vegetables, or meats. Three years of the required experience must include management or supervision of a large-scale institutional or commercial full-service restaurant or state resort park food facility.
Substitute EDUCATION for EXPERIENCE:One year of culinary training will substitute for one year of the food preparation experience on a year-for- year basis.
Substitute EXPERIENCE for EDUCATION:NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Ashley Joiner at Ashley.Joiner@ky.gov or 1-270-924-1131.
An Equal Opportunity Employer M/F/D