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Live In Fraternity Chef Jobs in Tennessee (NOW HIRING)

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

bartaco

Executive Chef

Nashville, TN · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Nashville, TN · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Bartaco

Executive Chef

Nashville, TN

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Nashville, TN · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Bartaco

Executive Chef

Nashville, TN

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

American Cruise Lines

Executive Sous Chef

Chattanooga, TN · On-site

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Chattanooga, TN · On-site

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Showing results 21-40

All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Tennessee

Live In Fraternity Chef information

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are popular job titles related to Live In Fraternity Chef jobs in Tennessee?

For Live In Fraternity Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in Tennessee look for?

The top searched job categories for Live In Fraternity Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Live In Fraternity Chef jobs?

Cities in Tennessee with the most Live In Fraternity Chef job openings:

Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Tennessee as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

American Cruise Lines

Memphis, TN • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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