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Live In Commis Chef Jobs in Orlando, FL (NOW HIRING)

Diocese of Orlando

Kitchen Staff

Winter Park, FL · On-site

$13.25 - $17.25/hr

Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and ... Chef or Cook: maintain a par level of plates, glasses, mugs and utensils in each food service area.

San Pedro Center

Kitchen Staff

Winter Park, FL

$13.25 - $17.25/hr

Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and ... Chef or Cook: maintain a par level of plates, glasses, mugs and utensils in each food service area.

San Pedro Center

Kitchen Staff

Winter Park, FL · On-site

$13.25 - $17.25/hr

Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and ... Chef or Cook: maintain a par level of plates, glasses, mugs and utensils in each food service area.

American Social Hospitality Group

Dishwasher

Sand Lake, FL

$12.25 - $15.75/hr

Live and embraces American Social Vision and Core Values Reports to work on time and prepared for ... Cleans and sanitizes restrooms and other areas Assist Chef in portioning, prepping, an cooking as ...

American Social - Orlando

Dishwasher

Sand Lake, FL · On-site

$12.25 - $15.75/hr

Live and embraces American Social Vision and Core Values Reports to work on time and prepared for ... Cleans and sanitizes restrooms and other areas Assist Chef in portioning, prepping, an cooking as ...

American Social - Orlando

Utility Dishwasher

Orlando, FL

$13 - $15/hr

Live and embraces American Social Vision and Core Values * Reports to work on time and prepared for ... Cleans and sanitizes restrooms and other areas * Assist Chef in portioning, prepping, an cooking as ...

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Live In Commis Chef information

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$13

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How much do live in commis chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in commis chef in Orlando, FL is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.54 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Orlando, FL?

For Live In Commis Chef jobs in Orlando, FL, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Orlando, FL look for?

The top searched job categories for Live In Commis Chef jobs in Orlando, FL are:

What cities near Orlando, FL are hiring for Live In Commis Chef jobs?

Cities near Orlando, FL with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Orlando, FL as of June 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,799 per year, or $20.1 per hour.

Kitchen Staff

Diocese of Orlando

Winter Park, FL • On-site

$13.25 - $17.25/hr

Full-time

Re-posted yesterday

Job description

Job Type
Full-time
Description
Summary
Kitchen Staff Members, under the direction of the Executive Chef or Cook, will be able to maintain clean kitchen standards, food handling & storage standards, present and serve food. Set up dining / buffet area while maintaining overall facility standards. Ensure a positive guest experience.
The Diocese of Orlando four core values lay the foundation for the work performed by its employees.
  1. Authenticity : Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living
  2. Respect : Affirming each person's God-given dignity and uniqueness.
  3. Courage : Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.
  4. Commitment : Individually and collectively, we are steadfast to the team and its purpose.

Essential Duties and responsibilities:
  • Under the direction of the Executive Chef or Cook, Kitchen Worker members will be able to arrange and serve prepared food.
  • As delegated by the Executive Chef or Cook, organize supplies, stock and date newly delivered ingredients.
  • Ensure items are easily identifiable and are arranged on a First in-First Out (FIFO) basis.
  • Deliver prepared food to other conference buildings as scheduled in a safe and professional manner. Ensure the serving area is set-up, clean, and arranged per facility standards.
  • Complete kitchen maintenance duties as assigned by the Executive Chef or Cook, such as but not limited to mopping floors, washing dishes, clean kitchen equipment, clean coffee machines, clean serving areas, and properly sanitize kitchen workstations.
  • As assigned per Executive Chef or Cook: maintain a par level of plates, glasses, mugs and utensils in each food service area. During meal service, replenish these items as needed during the event.
  • Follow health and safety guidelines to properly clean and sanitize kitchenware and equipment.
  • Manages trash, stock clean items.
  • Other duties as assigned.

Requirements
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
• High School Diploma, with a preferred 6 months of food service experience in a fast-paced environment.
• Must have a SERV Safe Certificate commiserate with job within 3 months of hire.
• Must have the ability to remain positive and calm under pressure, excellent organizational and time management skills are required.
• Willingness to work a flexible schedule, including evenings and weekends, is typically necessary.
• Must be committed to compliance with all health and shelter obligations at all times.
• Must successfully pass Diocesan background screening and Safe Environment Training.
• Ability to work with diverse groups of people in an atmosphere of collaboration and service
• Possess demonstrated ability to work in a church-related as well as service-oriented environment
CATHOLIC FAITH
Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.
WORKING CONDITIONS
The working hours of this position are not limited to an 8-hour day. This person will need to be available in the evening and at weekends, as needed. Must be willing to work in conditions of stress and function well under pressure.
LANGUAGE SKILLS
Must have outstanding problem-solving skills. Excellent communication and interpersonal skills required.
MATHEMATICAL SKILLS
Ability to apply routine mathematical concepts such as addition, multiplication, and division.
REASONING ABILITY
Ability to define problems, collect data, establish facts, and draw valid conclusions.
PHYSICAL REQUIREMENTS
Position requires walking, sitting for extended periods of time, bending, stretching, and stooping. Repeated use of hands, fingers, wrists, and arms. Must be able to see up close as well as from afar. Job incumbents must also possess the ability to hear and communicate both verbally and in writing, in person and via telephone and electronic communications. The employee is required to lift up to 30 pounds.

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