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Live In Commis Chef Jobs in Palm Beach, FL (NOW HIRING)

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ... Haverecentexperience in theHospitality/Customer Service Industry * Beavailablefor interviews inJuly ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... chefs. Key Responsibilities * Assist in the preparation of desserts, pastries, breads, and other ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Palm Beach, FL

Live In Commis Chef information

See Palm Beach, FL salary details

$13

$20

$31

How much do live in commis chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for live in commis chef in Palm Beach, FL is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $22.31 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Palm Beach, FL?

For Live In Commis Chef jobs in Palm Beach, FL, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Palm Beach, FL look for?

The top searched job categories for Live In Commis Chef jobs in Palm Beach, FL are:

What cities near Palm Beach, FL are hiring for Live In Commis Chef jobs?

Cities near Palm Beach, FL with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Palm Beach, FL as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,309 per year, or $20.8 per hour.

H2B Program

bē

West Palm Beach, FL • On-site

$14 - $17/hr

Temporary

Re-posted 24 days ago

Job description


The H2B Program is designed for individuals seekingtemporary seasonal hospitality jobs in the U.S.A. Thisprogram offers workers the chance to secure jobs in the U.S.For a fixed period while gaining exposure to different workenvironments and American culture.
WhoIs It For?
- Anyone withhospitality/customer service experience looking to live and workin the USA.
- Hospitality professionals looking to gaininternational experience, while developing their careers.
-Hospitality Students looking to explore a career in the Golf &Country Club industry.
- CollegeGraduateslooking for a Gap Year.
Positions Available
- Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef
-Bartender/Mixologist
- Host/Hostess
-Golf/Fitness/Racquet Attendants
-Waiter/Waitress/Food Runner/Assistant Server/Server
Requirements
  • Be Fluentin English
  • Be a Teamplayer and enthusiastic to deliver exceptional customerservice.
  • Haverecentexperience in theHospitality/Customer Service Industry
  • Beavailablefor interviews inJuly/August
  • Beavailablefrom October through until the endof May
  • Be able tosecure a Clean Police Certificate if successfullyhired
  • Be able to attend and complete a Drugs screening.
  • Becomfortable sharing a room with another person

Benefits
  • Flightsto and from the USA
  • H2BVisa provided
  • HealthInsurance Provided
  • Accommodation& Transportation to and from work is provided(Optional)
  • $14-$17per hour depending on position with Overtimeavailable
  • CareerOpportunities

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