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Live In Chef Jobs in Detroit, MI (NOW HIRING)

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit * Chef Ji Hye Kim a ... Found in Translation: Miss Kim in Ann Arbor , Edible WOW * Featured in Issue 2 of Whetstone ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit * Chef Ji Hye Kim a ... Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations ...

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

The Apparatus Room

Line Cook

Detroit, MI · On-site

$20/hr

... Chef, Thomas Lents and Ken Miller * Paid time off for vacation, sick and to volunteer in your ... live and who we serve. The Detroit Foundation Hotel has transformed the historic Detroit Fire ...

New

Detroit Foundation Hotel

Dishwasher (PM)

Detroit, MI · On-site

$12.75 - $16.50/hr

Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

APARIUM HOTEL GROUP

Dishwasher (PM)

Detroit, MI · On-site

$12.75 - $16.50/hr

Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

APARIUM HOTEL GROUP

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Pomeroy Living

Cook

Rochester Hills, MI · On-site

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Sterling Heights, MI

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Sterling Heights, MI · On-site

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Sterling Heights, MI · On-site

$20 - $22/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

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All JobsLive In Chef JobsLive In Chef Jobs in Detroit, MI

Live In Chef information

See Detroit, MI salary details

$9

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for live in chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Detroit, MI? The most popular types of Chef jobs in Detroit, MI are:
What are popular job titles related to Live In Chef jobs in Detroit, MI? For Live In Chef jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Detroit, MI look for? The top searched job categories for Live In Chef jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Live In Chef jobs? Cities near Detroit, MI with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Detroit, MI as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Cook

Embassy Suites By Hilton Detroit Troy Auburn Hills

Troy, MI • On-site

$13.25 - $17.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Key Responsibilities
  • You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
  • Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
  • You will report to the Sous Chef or Kitchen Manager.
  • A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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