Sous Chef
$70K/yr
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues ...
Quick apply
Sous Chef
$70K/yr
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues ...
... pride in who they are, where they live and who we serve. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and ...
... pride in who they are, where they live and who we serve. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and ...
Pastry Chef
Detroit, MI · On-site
... pride in who they are, where they live and who we serve. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and ...
New
Pastry Chef
Detroit, MI · On-site
... pride in who they are, where they live and who we serve. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and ...
New
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
Quick apply
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
Quick apply
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
Quick apply
Sushi Chef
Grosse Pointe, MI · On-site
$21 - $26/hr
If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...
BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...
BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...
Banquet Chef
Detroit, MI · On-site
BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...
New
Banquet Chef
Detroit, MI · On-site
BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...
New
Banquet Chef
Detroit, MI · On-site
... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ... THE ROLE The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine ...
New
Banquet Chef
Detroit, MI · On-site
... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ... THE ROLE The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine ...
New
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
Quick apply
EXECUTIVE SOUS CHEF - Travel
Detroit, MI · On-site
$65K - $75K/yr
Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...
Field Control Technician
Rochester, MI · Remote
$110K - $140K/yr
... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...
Field Control Technician
Rochester, MI · Remote
$110K - $140K/yr
... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...
Food Service - Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Food Service - Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...
Quick apply
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...
Food Service - Sous Chef
$49K - $66K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Food Service - Sous Chef
$49K - $66K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Food Service - Sous Chef
Royal Oak, MI · On-site
$46K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Food Service - Sous Chef
Royal Oak, MI · On-site
$46K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Corporate Chef
$15 - $20/hr
... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...
Corporate Chef
$15 - $20/hr
... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...
Production Operator
Carleton, MI · On-site
$20/hr
... in some of the world's most iconic projects. At Koch, employees are empowered to do what they do ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...
Production Operator
Carleton, MI · On-site
$20/hr
... in some of the world's most iconic projects. At Koch, employees are empowered to do what they do ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...
Live In Chef information
See Detroit, MI salary details
$9.99 - $13.11
4% of jobs
$13.11 - $16.23
18% of jobs
$16.61 is the 25th percentile. Wages below this are outliers.
$16.23 - $19.34
23% of jobs
The median wage is $20.62 / hr.
$19.34 - $22.46
12% of jobs
$22.46 - $25.57
11% of jobs
$28.39 is the 75th percentile. Wages above this are outliers.
$25.57 - $28.69
8% of jobs
$28.69 - $31.80
7% of jobs
$31.80 - $34.92
5% of jobs
$34.92 - $38.03
4% of jobs
$38.03 - $41.15
5% of jobs
$41.15 - $44.26
2% of jobs
$9
$24
$44
How much do live in chef jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for live in chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.
What is a live in chef?
Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.
What are some unique challenges a live in chef may face compared to traditional restaurant chefs?
A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.
What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?
To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.
What is the difference between Live In Chef vs Personal Chef?
| Aspect | Live In Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Culinary training, certifications optional |
| Work Environment | Resides on client’s property, works full-time | Prepares meals at client’s home, flexible hours |
| Employer & Industry | Luxury households, private estates | Individuals, families, small groups |
| Search & Comparison Intent | Looking for full-time, on-site culinary staff | Seeking personalized, on-demand meal services |
Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.
What are the most commonly searched types of Chef jobs in Detroit, MI?
The most popular types of Chef jobs in Detroit, MI are:
What are popular job titles related to Live In Chef jobs in Detroit, MI?
For Live In Chef jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Detroit, MI look for?
The top searched job categories for Live In Chef jobs in Detroit, MI are:
Sous Chef
Detroit, MI
San Morello
$70K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.
Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.
Ideal Candidates:
*3-5 years experience as a Sous Chef or Chef de Partie
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.
Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.
Ideal Candidates:
*3-5 years experience as a Sous Chef or Chef de Partie
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $70,000.00.
More detail about San Morello part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/142339-San-Morello