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Live In Chef Jobs in New Jersey (NOW HIRING)

Erickson Senior Living

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Tinton Falls, NJ

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Montage Hotels & Resorts

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Be a primary representative in media outlets, both print and televised, for food and beverage ...

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Be a primary representative in media outlets, both print and televised, for food and beverage ...

Troy Social Restaurant and Bar

$65K - $100K/yr

Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next ... in Morristown, New Jersey, offering American cuisine, cocktails, and live entertainment. DEI ...

Erickson

Executive Chef I

Pompton Plains, NJ · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Seminole Gaming

Sous Chef

Atlantic City, NJ · On-site

$50K - $67K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Montage Hotels & Resorts

Sous Chef

Peapack, NJ · On-site

$70K - $87K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Montage International

Sous Chef

Peapack, NJ · On-site

$70K - $87K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

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Live In Chef information

See New Jersey salary details

$10

$25

$45

How much do live in chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for live in chef in New Jersey is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in New Jersey?

The most popular types of Chef jobs in New Jersey are:

What are popular job titles related to Live In Chef jobs in New Jersey?

For Live In Chef jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in New Jersey look for?

The top searched job categories for Live In Chef jobs in New Jersey are:

What cities in New Jersey are hiring for Live In Chef jobs?

Cities in New Jersey with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,005 per year, or $25 per hour.

Executive Chef

Live Well Healthcare Solutions

Berlin, NJ

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.

Executive Chef Position:

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. 

This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. 

The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

  • Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.

  • Ensure all food is prepared to the highest quality and presentation standards.

  • Incorporate resident feedback and trends in senior dining to continuously improve offerings.

  • Conduct regular meal tastings and quality checks.

Team Management & Training

  • Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.

  • Schedule and assign work to ensure adequate coverage for all meal periods.

  • Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

  • Maintain compliance with all local, state, and federal health department regulations.

  • Ensure adherence to company policies on food safety, sanitation, and infection control.

  • Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.

  • Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

  • Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.

  • Engage with residents during meal service to promote satisfaction and identify improvement opportunities.

  • Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

  • Track and manage food and labor costs in accordance with budget guidelines.

  • Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.

  • Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

  • Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.

  • Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).

  • Strong leadership, communication, and organizational skills.

  • Knowledge of therapeutic diets, portion control, and food safety regulations.

  • Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 40 pounds.

  • Frequent bending, stooping, and reaching.

  • Ability to work in hot and cold environments.

Compensation & Benefits:

  • Competitive salary commensurate with experience.

  • Comprehensive benefits package (medical, dental, vision, 401k, PTO).

  • Career growth and professional development opportunities within the organization.


FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed

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About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US

View All Livewell Healthcare Solutions Jobs