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Live In Caribbean Chef Jobs in Fall River, MA (NOW HIRING)

ASM Global

Chef | Xfinity Center

Mansfield, MA · On-site

$70K - $85K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Production of menu items in a timely manner and in accordance with company standards. * Ability to ...

ASM Global

Chef | Xfinity Center

Mansfield, MA

$70K - $85K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Production of menu items in a timely manner and in accordance with company standards. * Ability to ...

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Pyramid Global Hospitality

Banquet Chef

Dartmouth, MA · On-site

$85K - $100K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ...

Highgate Hotels

Line Cook

Middletown, RI

$15.75 - $19.75/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

The Pell

Line Cook

Middletown, RI · On-site

$15.75 - $19.75/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

The Pell

Line Cook

Middletown, RI · On-site

$16 - $24/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

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Showing results 21-40

All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Fall River, MA

Live In Caribbean Chef information

See Fall River, MA salary details

$30.6K

$90.7K

$157.6K

How much do live in caribbean chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in caribbean chef in Fall River, MA is $90,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $120,500.00 per year, depending on experience, location, and employer.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in Fall River, MA?

The most popular types of Caribbean Chef jobs in Fall River, MA are:

What are popular job titles related to Live In Caribbean Chef jobs in Fall River, MA?

For Live In Caribbean Chef jobs in Fall River, MA, the most frequently searched job titles are:

Live In Caribbean Chef jobs near you

Pastry Chef, (Bryant University)

AVI Foodsystems, Inc.

Smithfield, RI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
  • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
  • Confirm special themes and/or d�cors to be followed
  • Provide the best customer service in a courteous, fast and efficient manner
  • Accommodate all requests and special needs for guests and clients
  • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
  • Comply with sanitation and legal regulations
  • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
  • Develop and test recipes and new techniques; write and create pastry menus
  • Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:
  • Two or more years of baking experience
  • Culinary degree preferred
  • Precise eye for detail
  • Excellent communication skills
  • Ability to lift up to 50 pounds
  • Flexible schedule

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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