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Live In Caribbean Chef Jobs in Fall River, MA (NOW HIRING)

Pyramid Global Hospitality

Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Pyramid Global Hospitality

Chef de Cuisine

Dartmouth, MA · On-site

$71K - $97K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Highgate Hotels

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

The Pell

Sous Chef

Middletown, RI

$49K - $67K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

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All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Fall River, MA

Live In Caribbean Chef information

See Fall River, MA salary details

$30.6K

$90.7K

$157.6K

How much do live in caribbean chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in caribbean chef in Fall River, MA is $90,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $120,500.00 per year, depending on experience, location, and employer.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in Fall River, MA?

The most popular types of Caribbean Chef jobs in Fall River, MA are:

What are popular job titles related to Live In Caribbean Chef jobs in Fall River, MA?

For Live In Caribbean Chef jobs in Fall River, MA, the most frequently searched job titles are:

Live In Caribbean Chef jobs near you

Rotational Chef - 40m - Private

NauticALL

Newport, RI

$7.0K - $7.5K/mo

Full-time

Re-posted 25 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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