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Live Aboard Cook Jobs (NOW HIRING)

State of Louisiana

CHEF

Baton Rouge, LA · On-site

... and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

... and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

Kinder's

Recipe & Content Chef

Walnut Creek, CA · On-site

Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... to come aboard. If you're looking for a place where you can see the real impact of your work ...

Kinder's

Recipe & Content Chef

Walnut Creek, CA

Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... to come aboard. If you're looking for a place where you can see the real impact of your work ...

BUFFALO MARINE SERVICE INC

Deckhand

Houston, TX · On-site

... cooking. * The Deckhand must be able to inspect, correct if possible, and notify the Captain of any ... Work aboard the vessel for prolonged periods according to work schedule for the vessel, for example ...

New

Blessey Marine Services

Deckhand

New Orleans, LA

Work aboard the vessel for prolonged periods according to work schedule for the vessel, for example ... Live in close quarters for long periods of time and is able to work away from home for long periods ...

Kinder's

Senior Process Engineer

Walnut Creek, CA · On-site

$115K - $130K/yr

Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... to come aboard. If you're looking for a place where you can see the real impact of your work ...

Kinder's

Sr. Manager, Accounting

Walnut Creek, CA · On-site

$160K - $180K/yr

Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... to come aboard. If you're looking for a place where you can see the real impact of your work ...

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Live Aboard Cook information

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How much do live aboard cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for live aboard cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a live aboard cook?

Live Aboard Cooks are culinary professionals who prepare meals on boats, ships, or yachts where they also reside for the duration of their contract or voyage. Their responsibilities include planning menus, sourcing and managing provisions, cooking for the crew and guests, and maintaining cleanliness in galley areas. They often work in unique and sometimes challenging environments, adapting recipes and kitchen techniques to the limitations of a vessel. Live Aboard Cooks play a crucial role in maintaining crew morale and ensuring the wellbeing of everyone on board.

What skills and qualifications are needed to be a live aboard cook?

To thrive as a Live Aboard Cook, you need strong culinary skills, food safety knowledge, and experience with meal planning in limited-space environments. Familiarity with galley equipment, provisioning systems, and sometimes certifications like ServSafe are typically required. Flexibility, problem-solving, and excellent communication help you adapt to changing conditions and work harmoniously with the crew. These abilities are crucial for ensuring nutritious, enjoyable meals and the well-being of all aboard during extended periods at sea.

What unique challenges does a live aboard cook face compared to land-based culinary roles?

As a Live Aboard Cook, you'll often work in compact galley kitchens with limited storage and equipment, requiring creativity and adaptability when planning menus and preparing meals. Sourcing fresh ingredients may be challenging, especially on extended voyages, so effective inventory management and the ability to improvise are essential. Additionally, you'll collaborate closely with crew and guests in a communal environment, making strong communication and flexibility key to maintaining morale and meeting diverse dietary needs.

What is the difference between Live Aboard Cook vs Yacht Stewardess?

AspectLive Aboard CookYacht Stewardess
Primary RolePrepares meals and manages kitchenProvides hospitality, cleaning, and guest services
CertificationsFood safety, culinary skillsSTCW, hospitality training
Work EnvironmentKitchen and galley onboardGuest areas, cabins, deck
Industry UsageLuxury yachts, private vesselsLuxury yachts, charter vessels

While both roles operate onboard luxury vessels, a Live Aboard Cook focuses on meal preparation and kitchen management, requiring culinary skills and food safety certifications. A Yacht Stewardess provides guest services, hospitality, and maintains guest areas. Both roles are essential for a smooth yachting experience but differ in daily responsibilities and skill sets.

What cities are hiring for Live Aboard Cook jobs?

Cities with the most Live Aboard Cook job openings:

What states have the most Live Aboard Cook jobs?

States with the most job openings for Live Aboard Cook jobs include:

What are popular job titles related to Live Aboard Cook jobs?

For Live Aboard Cook jobs, the most frequently searched job titles are:

Infographic showing various Live Aboard Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 28% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

U.S. Captain & Chef/Mate: Charter Yacht Team

Saint Thomas, VI • On-site

Paradise Yacht Management LLC
See more jobs at Paradise Yacht Management LLCexternal

Contractor

Re-posted 22 days ago

Job description


We are Paradise Yacht Management (PYM), the largest exclusively crewed term charter yacht management company in the Caribbean strategically based in St. Thomas, U.S. Virgin Islands. Currently, we have over charter yachts available for a qualified team (Captain and Chef) to crew for the current and upcoming season.
This is a great opportunity for an established Captain and Crew to join PYM in the Virgin Islands term charter industry.This position to show guests a vacation of a lifetime while living aboard a luxurious yacht, and experience unparalleled family-style company culture.
If you have the requirements, please click "I'm Interested" at the top of this page:PYM_Careersto submit your resumé/CV
Paradise Yacht Management is an Equal Opportunity Employer
Compensation:
Salary:Dependent on experience + Tips
Supplemental Pay:Seasonal Bonus Pay, Charter Gratuity/Tips (15-20% of charter rate is standard)
Expected start date:TBD
Requirements
Requirements:
  • Able to work 10 Months (Oct 15th. - August 15th is the season) in St. Thomas, USVI & the BVI.
  • Captain - Active USCG 50T/100T w/ sailing endorsement or RYA License w/commercial endorsement
  • Chef - Culinary / Cooking experience
  • STCW Certifications
  • US Citizen or US Green Card
    Fun, professional attitude & live our company core values (Honor, Integrity, Seek Knowledge, & Have Fun)

Preferences:
  • Familiar with the "Term Yacht Charter Industry"
  • Yachting, cruising and/or sailing experience (for Chef)
  • Service / hospitality experience
  • Mate duties assisting in anchoring docking and other related yacht experience (for Chef)
  • Administrative record keeping and social media experience

Contract length: 10 months (Annual with 10 months-On and 2 months-Off)
Job Types: Full-time, Contract
Benefits
Other Benefits and Cost Savings:
  • Live aboard (no rentor utilities cost)
  • Food and Beveragecost savings while on charter.
  • Adopt the islandcruiser lifestyle and explore the local areas when not on charter

Apply