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Live In Galley Cook Jobs (NOW HIRING)

Goodwin Marine Services

Vessel Cook

Hull, MA · On-site

$350/day

Maintain a clean, sanitary, and organized galley in compliance with maritime food safety standards ... Prior experience as a cook, ship's cook, or galley cook preferred * Knowledge of food safety ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Minimum of 2-3 years experience cooking in a general kitchen or galley setting. * Excellent knife ... Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room ...

Just-In Home Care

Live-In Caregiver

Jarrettsville, MD · On-site

$2.2K/wk

Training & development Live-In Caregiver - 24-Hour In-Home Support Block Schedule | Private Room ... Confidence with safe transfers and basic housekeeping/cooking. * Ability to lift 50 lbs and remain ...

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Caring Senior Service

Caregiver - Live-In

Orange, NJ · On-site

Are you an experienced CHHA who is organized, a good cook, and confident managing a household? We are hiring a compassionate and dependable Live-In Caregiver for a female client in Essex County. This ...

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Happier at Home Care

Live In Caregiver

Pipersville, PA · On-site

$190 - $200/day

Training & development Live-In Caregivers needed throughout Bucks and Montgomery County. Join our ... Confidence with safe transfers and basic housekeeping/cooking. * Ability to lift 50 lbs and remain ...

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How much do live in galley cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in galley cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

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Galley Utility

Positions at Sea - UnCruise Adventures

Juneau, AK

$135/day

Full-time

Re-posted 4 days ago

Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed 

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