Stew/Cook--100 ft M/Y (Private)
Stew/Cook – 100' U.S. Flagged Motor Yacht
A 100' U.S. flagged private motor yacht is seeking an experienced Stew/Cook. This is a great opportunity for a candidate who enjoys managing the interior while preparing simple meals for the owners.
Position: Stew/Cook Vessel: 100' Motor Yacht (U.S. Flagged) Program: Private Crew: 3 Start Date: 1–2 weeks
Responsibilities
- Manage all interior duties including housekeeping, laundry, and service
- Prepare simple, well-executed meals for the owners
- Maintain a clean, organized interior and galley
- Provisioning and meal planning
Program Details
- Typically owner and wife onboard
- Chef will be brought in when additional guests are onboard
- Owner prefers casual dinners (steak and potatoes, quiche, etc)
June 1 in the Northeast U.S. for approximately 3 months
- Owner will be onboard for most of this period
Requirements
- 5+ years experience preferred
- Strong attention to detail
- Excellent work ethic
- Ability to manage the interior independently
Package
- Salary: $6,500 to $8,000/month
- Own cabin
- 30 days leave
- Full health insurance