Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Boston, MA · On-site
$65K - $70K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Boston, MA · On-site
$65K - $70K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...
Dining Services Attendant, Senior (Little Italy)
Tucson, AZ · On-site
$13.25 - $16/hr
* Inputs & receives and puts away storeroom orders. * Prepares unit for opening, stocking, signs, cleanliness, and equipment. * Sets up Sequoia, retrieves banks, prepares market and food as needed.
Dining Services Attendant, Senior (Little Italy)
Tucson, AZ · On-site
$13.25 - $16/hr
* Inputs & receives and puts away storeroom orders. * Prepares unit for opening, stocking, signs, cleanliness, and equipment. * Sets up Sequoia, retrieves banks, prepares market and food as needed.
Front Desk Associate
$14.75 - $19/hr
Benefits: 401(k) Employee discounts Flexible schedule Free food & snacks Training & development Wellness resources COME JOIN OUR LITTLE ITALY TEAM! Schedule / Expected Work Hours: Ability to work ...
Front Desk Associate
$14.75 - $19/hr
Benefits: 401(k) Employee discounts Flexible schedule Free food & snacks Training & development Wellness resources COME JOIN OUR LITTLE ITALY TEAM! Schedule / Expected Work Hours: Ability to work ...
Dental Hygienist
Manhattan, NY · On-site
$50K - $100K/yr
Multi-specialty Dental Practice in Lower East Side (Chinatown, Little Italy) seeking Dental Hygienist for part time or full time position. We are looking for friendly, highly motivated individual ...
Quick apply
Dental Hygienist
Manhattan, NY · On-site
$50K - $100K/yr
Multi-specialty Dental Practice in Lower East Side (Chinatown, Little Italy) seeking Dental Hygienist for part time or full time position. We are looking for friendly, highly motivated individual ...
Cook Lead (Little Italy) (Multiple Positions)
Tucson, AZ · On-site
$16.25 - $20.75/hr
* Prepares acomplete selection of dishes and other menu items. * Reviews recipesand makes necessary changes to meet production requirements. * UtilizesFoodPro for recipes. * Advises cookson proper ...
Cook Lead (Little Italy) (Multiple Positions)
Tucson, AZ · On-site
$16.25 - $20.75/hr
* Prepares acomplete selection of dishes and other menu items. * Reviews recipesand makes necessary changes to meet production requirements. * UtilizesFoodPro for recipes. * Advises cookson proper ...
New York Facility Seeks a Traditional or OB/GYN Hospitalist
Bronx, NY · On-site
$130.25 - $172/hr
Discover the quaint maritime village of City Island, the cultural attractions of Fordham and Belmont, aka the "real Little Italy," centered on the restaurants and cafés of Arthur Avenue. Grand ...
New York Facility Seeks a Traditional or OB/GYN Hospitalist
Bronx, NY · On-site
$130.25 - $172/hr
Discover the quaint maritime village of City Island, the cultural attractions of Fordham and Belmont, aka the "real Little Italy," centered on the restaurants and cafés of Arthur Avenue. Grand ...
Carryout
Boston, MA · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Carryout
Boston, MA · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Prep Cook
Springfield, VA · On-site
$15 - $18.75/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Prep Cook
Springfield, VA · On-site
$15 - $18.75/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Prep Cook
Boca Raton, FL · On-site
$13.50 - $17/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Prep Cook
Boca Raton, FL · On-site
$13.50 - $17/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Bartender
Oak Brook, IL · On-site
$9/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Bartender
Oak Brook, IL · On-site
$9/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Server - Maggiano's
Springfield, VA · On-site
$30 - $80/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Server - Maggiano's
Springfield, VA · On-site
$30 - $80/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Bartender
Dallas, TX · On-site
$30 - $35/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Bartender
Dallas, TX · On-site
$30 - $35/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Banquet Server
Hackensack, NJ · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Banquet Server
Hackensack, NJ · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Carryout
Saint Louis, MO · On-site
$12 - $15/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Carryout
Saint Louis, MO · On-site
$12 - $15/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Line Cook
Philadelphia, PA · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Line Cook
Philadelphia, PA · On-site
$16 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Dishwasher
Denver, CO · On-site
$18.29 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Dishwasher
Denver, CO · On-site
$18.29 - $20/hr
Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind ...
Little Italy information
What is the difference between Little Italy vs Food Service Worker?
| Aspect | Little Italy | Food Service Worker |
|---|---|---|
| Credentials | None required, culinary or hospitality experience preferred | None required, on-the-job training common |
| Work Environment | Restaurants, cafes, food festivals in Little Italy neighborhoods | Restaurants, cafes, catering events in various settings |
| Industry Usage | Hospitality, food service, tourism | Food service, hospitality, customer service |
Little Italy refers to a neighborhood or area known for Italian cuisine and culture, often involving roles like restaurant staff or event coordinators. Food Service Workers are employees who prepare, serve, or assist in food establishments. While both roles operate within the food industry, Little Italy roles are often location-specific, whereas Food Service Workers can work in various settings across the industry.
How can I make 2000 a week working from home?
Earning $2000 a week working from home typically requires high-paying roles such as freelance consulting, digital marketing, software development, or sales, often involving specialized skills and experience. Building a client base, leveraging online platforms, and maintaining a consistent schedule can help achieve this income level, but it usually requires significant effort and expertise.
What are some common responsibilities for a server working in a Little Italy restaurant setting?
Servers in a Little Italy restaurant typically manage a combination of customer service and food service tasks, including greeting guests, taking and delivering orders, and explaining menu items—especially those with Italian origins. They often work in a fast-paced, team-oriented environment, collaborating closely with kitchen staff and other servers to ensure a smooth dining experience. Familiarity with Italian cuisine and wines can be especially helpful for upselling and providing excellent recommendations. Balancing multiple tables and adapting to busy shifts are common challenges, but these experiences can also help servers build strong communication and multitasking skills.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership abilities, experience in hospitality management, and a solid understanding of food safety regulations, typically supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is commonly required. Exceptional communication, problem-solving, and customer service skills help create a positive dining experience and effectively manage staff. These skills and qualities are crucial for ensuring efficient operations, high customer satisfaction, and business success in a competitive restaurant environment.
What are 'Little Italy' jobs?
Jobs in 'Little Italy' typically refer to employment opportunities within a neighborhood known as Little Italy, which is often a historic district in many cities with a high concentration of Italian-American businesses, restaurants, and cultural sites. Common job roles include positions in Italian restaurants (such as servers, cooks, and bartenders), specialty food shops, bakeries, retail stores, and roles related to tourism or cultural events. These jobs often require customer service skills, knowledge of Italian cuisine or culture, and sometimes the ability to speak Italian. Working in Little Italy can provide a unique cultural experience and opportunities to be part of a close-knit community. Many positions are available both full-time and part-time, catering to locals and tourists alike.
More about Little Italy jobs
What cities are hiring for Little Italy jobs? Cities with the most Little Italy job openings:
What states have the most Little Italy jobs? States with the most job openings for Little Italy jobs include:
What job categories do people searching Little Italy jobs look for? The top searched job categories for Little Italy jobs are:
Maggiano's Little Italy rating
6.6
Based on 19 frontline employees who took The Breakroom Quiz
Job description
Description
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent.
This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent.
This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
- Lead daily kitchen operations, ensuring seamless execution during service
- Coach and develop line cooks, prep cooks, and kitchen Teammates
- Maintain food quality, consistency, and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production, prep lists, and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991