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Little Italy Jobs (NOW HIRING)

The NOW Little Italy

Massage Therapist

San Diego, CA · On-site

$30 - $35/hr

Join our talented team at The NOW Massage in Little Italy! The NOW Massage, a new concept massage boutique, was founded on the principle that self-care is necessary, not a luxury. At The NOW Massage ...

The NOW Little Italy

Massage Therapist

San Diego, CA

$30 - $35/hr

Opportunity for advancement Join our talented team at The NOW Massage in Little Italy! The NOW Massage, a new concept massage boutique, was founded on the principle that self-care is necessary, not a ...

CorePower Yoga

$17.75/hr

OUR PEOPLE POWER OUR PURPOSE The CorePower team is the heartbeat of the company. We prioritize our people first, and we are invested the employee experience so that together we can create an ...

Maggiano's Little Italy

Restaurant Manager

Bend, TX · On-site

$65K - $70K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...

Maggiano's Little Italy

Sous Chef

Oak Brook, IL · On-site

$50K - $68K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...

Maggiano's Little Italy

Sous Chef

Indianapolis, IN · On-site

$65K - $75K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience ...

The NOW Little Italy

Front Desk Associate

San Diego, CA · On-site

$14.75 - $19/hr

Benefits: 401(k) Employee discounts Flexible schedule Free food & snacks Training & development Wellness resources COME JOIN OUR LITTLE ITALY TEAM! Schedule / Expected Work Hours: Ability to work ...

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Little Italy information

What is the difference between Little Italy vs Food Service Worker?

AspectLittle ItalyFood Service Worker
CredentialsNone required, culinary or hospitality experience preferredNone required, on-the-job training common
Work EnvironmentRestaurants, cafes, food festivals in Little Italy neighborhoodsRestaurants, cafes, catering events in various settings
Industry UsageHospitality, food service, tourismFood service, hospitality, customer service

Little Italy refers to a neighborhood or area known for Italian cuisine and culture, often involving roles like restaurant staff or event coordinators. Food Service Workers are employees who prepare, serve, or assist in food establishments. While both roles operate within the food industry, Little Italy roles are often location-specific, whereas Food Service Workers can work in various settings across the industry.

How can I make 2000 a week working from home?

Little Italy jobs that can pay $2000 a week from home typically involve high-demand skills such as freelance consulting, digital marketing, software development, or sales. Achieving this income level often requires building a strong client base, gaining relevant certifications, and working full-time hours or multiple projects simultaneously.

What jobs can a US citizen get in Italy?

US citizens can work in Italy in roles such as hospitality, teaching, or freelance professions, often requiring a work visa or permit. Securing employment typically involves obtaining sponsorship from an Italian employer and meeting language or skill requirements. Knowledge of Italian language and local regulations can facilitate the job search process.

What are some common responsibilities for a server working in a Little Italy restaurant setting?

Servers in a Little Italy restaurant typically manage a combination of customer service and food service tasks, including greeting guests, taking and delivering orders, and explaining menu items—especially those with Italian origins. They often work in a fast-paced, team-oriented environment, collaborating closely with kitchen staff and other servers to ensure a smooth dining experience. Familiarity with Italian cuisine and wines can be especially helpful for upselling and providing excellent recommendations. Balancing multiple tables and adapting to busy shifts are common challenges, but these experiences can also help servers build strong communication and multitasking skills.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, experience in hospitality management, and a solid understanding of food safety regulations, typically supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is commonly required. Exceptional communication, problem-solving, and customer service skills help create a positive dining experience and effectively manage staff. These skills and qualities are crucial for ensuring efficient operations, high customer satisfaction, and business success in a competitive restaurant environment.

What are 'Little Italy' jobs?

Jobs in 'Little Italy' typically refer to employment opportunities within a neighborhood known as Little Italy, which is often a historic district in many cities with a high concentration of Italian-American businesses, restaurants, and cultural sites. Common job roles include positions in Italian restaurants (such as servers, cooks, and bartenders), specialty food shops, bakeries, retail stores, and roles related to tourism or cultural events. These jobs often require customer service skills, knowledge of Italian cuisine or culture, and sometimes the ability to speak Italian. Working in Little Italy can provide a unique cultural experience and opportunities to be part of a close-knit community. Many positions are available both full-time and part-time, catering to locals and tourists alike.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive culinary experience, leadership skills, and may include bonuses or profit sharing, leading to higher compensation than other staff members.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.
More about Little Italy jobs
What cities are hiring for Little Italy jobs? Cities with the most Little Italy job openings:
What states have the most Little Italy jobs? States with the most job openings for Little Italy jobs include:
What job categories do people searching Little Italy jobs look for? The top searched job categories for Little Italy jobs are:
Little Italy jobs near you
Infographic showing various Little Italy job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 67% Part Time, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Cook Lead (Little Italy) (Multiple Positions)

Cook Lead (Little Italy) (Multiple Positions)

University of Arizona

Tucson, AZ • On-site

$16.50 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Key responsibilities

  • Prepares, seasons, and cooks a wide variety of food according to recipes.

  • Leads the work of the kitchen and ensures quality of food preparation.

  • Coordinates and places food orders, checks inventory, and communicates needs to supervisors and warehouse lead.

University Of Arizona rating

7.2

Company rating: 7.2 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

337th of 544 rated colleges and universities

Job description

Cook Lead (Little Italy) (Multiple Positions)
Posting Number
req25758
Department
Arizona Student Unions
Department Website Link
Student Unions
Location
Tucson Campus
Address
Tucson, AZ USA
Position Highlights
Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. The University is looking for a Cook, Lead to prepare, season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment and leads the work of the kitchen and ensures quality.
This position may be required to work weekends, nights, days and holidays.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
  • Prepares acomplete selection of dishes and other menu items.
  • Reviews recipesand makes necessary changes to meet production requirements.
  • UtilizesFoodPro for recipes.
  • Advises cookson proper method of preparation.
  • Checks fornecessary product and reports shortages to Supervisors.
  • Coordinates andplaces produce order.
  • Coordinatesmeat and fish order and communicates needs to warehouse Lead.
  • Checks walk-insand freezer for proper product rotation to control product waste.
  • UtilizesFoodPro for recipes.
  • Advises cookson proper method of preparation.
  • Communicateschanges or specials with cooks on a daily basis.
  • Writes all newrecipes using standard dining services recipe form so they can be added to FoodPro.
  • Keeps recipesupdated so that they reflect actual ingredients and amounts used thus ensuringthat they are priced accordingly and nutritionally accurate.
  • Yield testsrecipes for accuracy.
  • Greets andserves customers in a friendly courteous manner.
  • Providessuggestions and input to supervisor.

Knowledge,Skills, and Abilities (KSAs):
  • Knowledge of weights and measures.
  • Knowledge of food service operations including large quantity food preparation.
  • Skill in operating various institutional/commercial kitchen equipment.
  • Ability to communicate effectively.

PhysicalRequirements:
  • Occasionally lift, transfer or move a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
  • High schooldiploma or high school diploma equivalency is required.
  • Three years of relevant experience, or equivalentcombination of education and work experience.

Preferred Qualifications
FLSA
Non-Exempt
Full Time/Part Time
Full Time
Number of Hours Worked per Week
40
Job FTE
1.0
Work Calendar
Fiscal
Job Category
Culinary
Benefits Eligible
Yes - Full Benefits
Rate of Pay
$16.50 - $18.75
Compensation Type
hourly rate
Grade
2
Compensation Guidance
The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Career Stream and Level
OC2
Job Family
Production and Kitchen Operati
Job Function
Culinary
Type of criminal background check required:
Name-based criminal background check (non-security sensitive)
Number of Vacancies
2
Target Hire Date
Expected End Date
Contact Information for Candidates
HR-Auxiliaries@arizona.edu
Open Date
4/20/2026
Open Until Filled
Yes
Documents Needed to Apply
Resume and Cover Letter
Special Instructions to Applicant
Notice of Availability of the Annual Security and Fire Safety Report
In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.

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