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Line Jobs in Phoenix, AZ (NOW HIRING)

Line Cook

Phoenix, AZ · On-site

$15.80 - $20/hr

A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties ...

Line Cook

Phoenix, AZ · On-site

$16 - $22/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Buckeye, AZ · On-site

$15 - $18.75/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Line Cook

Scottsdale, AZ · On-site

$19/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Line Cook

Scottsdale, AZ

$15.75 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

LINE COOK

Scottsdale, AZ · On-site

$18 - $22/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Scottsdale, AZ

$15.75 - $19.75/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Glendale, AZ

$15.50 - $19.50/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Phoenix, AZ · On-site

$18 - $23/hr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Line Cook

Mesa, AZ

$16.95 - $20.45/hr

Line Cook $16.95-20.45/hr Line Cook Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Scottsdale, AZ

$16 - $20/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Goodyear, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Glendale, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Gilbert, AZ

$16.95 - $20.45/hr

Line Cook $16.95-20.45/hr Line Cook Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Glendale, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Showing results 41-60

Line information

See Phoenix, AZ salary details

$9

$19

$43

How much do line jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line in Phoenix, AZ is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.93 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Phoenix, AZ?

The most popular types of Line jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Line jobs?

Cities near Phoenix, AZ with the most Line job openings:

Infographic showing various Line job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,360 per year, or $19.4 per hour.

Line Cook

SoSoBa

Phoenix, AZ • On-site

$15.80 - $20/hr

Full-time

Medical

Re-posted 25 days ago


Job description

Benefits:
  • Employee discounts

Job Summary:
 
Our kitchen team is the heartbeat of our amazing shop. Come join us as we grow!
A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas.
The ideal candidate is a self-motivated individual who needs limited oversight in performing daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Responsibilities:
  • Completing all tasks, in order, on the prep list
  • Plating prepared foods based on approved standards and practices.
  • Working with the front of the house and EXPO to ensure that orders are completed according to request and on time.
  • Assisting with stocking and setting up the kitchen stations
  • Washing, chopping, and quality assurance of vegetable prep.
  • Demonstrate skill with measuring quantities of seasonings and other cooking ingredients
  • Following prep recipes and adhering to all aspects of our recipes.
  • Portioning ingredients according to approved standards.
  • Keeping track of ingredient inventory and prep cycle and collaborating with other kitchen and management staff to prep or order.
  • Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen.
  • Washing/cleaning/re-stocking the kitchen and cooking utensils and storing equipment at the end of shifts.
  •  Labeling and stocking all ingredients on designated shelves/storage areas.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications:
  • 1-2 years experience minimum in a high-volume bar/restaurant setting.
  • A commitment to quality service experience for your guests.
  • A positive professional attitude.
  • Willingness to work in a tight-knit team environment.
Benefits/Perks:

  • SoSoBa provides a generous employee discount.
  • Healthcare coverage is available.
  • Competitive hourly wages.
  • Great Tips, we tip out the kitchen nightly!