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Line Jobs in Phoenix, AZ (NOW HIRING)

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Queen Creek, AZ · On-site

$14 - $19/hr

We are looking for experienced line cooks that want to provide great food and service to our guests and always strive to learn the next step. We are currently looking for app side and grill side line ...

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...

Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Line Cook

Buckeye, AZ · On-site

$20/hr

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Line Cook

Phoenix, AZ · On-site

$22/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...

Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Line Cook

Scottsdale, AZ · On-site

$20 - $26/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

LINE COOK

Phoenix, AZ · On-site

$18 - $22/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...

LINE COOK

Mesa, AZ · On-site

$18 - $22/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...

Line Cook

Phoenix, AZ · On-site

$22/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

LINE COOK

Scottsdale, AZ · On-site

$18 - $22/hr

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Showing results 21-40

Line information

See Phoenix, AZ salary details

$9

$19

$43

How much do line jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line in Phoenix, AZ is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.93 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Phoenix, AZ?

The most popular types of Line jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Line jobs?

Cities near Phoenix, AZ with the most Line job openings:

Infographic showing various Line job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,360 per year, or $19.4 per hour.

$16 - $20/hr

Part-time

Re-posted 18 days ago


Job description

Job Overview

The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The successful candidate will play a keyrole in contributing to our customer satisfaction and acquisition goals.

Responsibilities andDuties

Setup and stocking stations with all necessary supplies

Preparefood for service (e.g., chopping vegetables, butchering meat, or preparingsauces)

Cookmenu items in cooperation with the rest of the kitchen staff

Answer,report and follow executive or sous chef's instructions

Cleanup station and take care of leftover food

Stockinventory appropriately

Ensurethat food comes out simultaneously, in high quality and in a timely fashion

Complywith nutrition and sanitation regulations and safety standards

Maintaina positive and professional approach with coworkers and customers

Requirements

  • Provencooking experience, including experience as a line chef, restaurant cook orprep cook
  • Excellentunderstanding of various cooking methods, ingredients, equipment, andprocedures
  • Accuracyand speed in executing assigned tasks
  • Familiarwith industry's best practices
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

*Italian Cuisine Experience Required*