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Line Jobs in Tucson, AZ (NOW HIRING)

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. RESPONSIBILITIES

Line Cook

Tucson, AZ

$14.25 - $18/hr

We're looking for an energetic Line Cook who's passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fastpaced environment ...

Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

We're looking for an energetic Line Cook who's passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fast-paced environment ...

Line Cook

Tucson, AZ

$15.45 - $18.64/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.45-18.64/hr Line Cook Line Cook Range: $15.45 - $18.64 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Sonoita, AZ · On-site

$16/hr

A DAY IN THE LIFE AS A LINE COOKAs a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of ...

Line Cook

Tucson, AZ

$13.50 - $17/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Be Seen First

Line Cook

Tucson, AZ · On-site

$15 - $18.75/hr

We are looking for candidates for a Line Cook. Need to have experience working multiple orders at the same time. Knowledge of Italian food is great but not required. Stations hiring for * Pizza

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

We are looking for candidates for a Line Cook. Need to have experience working multiple orders at the same time. Knowledge of Italian food is great but not required. Stations hiring for * Pizza

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Join Our Team as a Line Cook at Teaspoon in Tucson, AZ! Are you passionate about food and looking to start or grow your culinary career? At Teaspoon, we're all about creating delicious dishes and ...

Line Cook

Tucson, AZ

$15 - $18.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Tucson, AZ

$15 - $18.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the ...

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Showing results 1-20

Line information

See Tucson, AZ salary details

$9

$18

$41

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in Tucson, AZ is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.26 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Tucson, AZ?

The most popular types of Line jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Line jobs?

Cities near Tucson, AZ with the most Line job openings:

Infographic showing various Line job openings in Tucson, AZ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,827 per year, or $18.7 per hour.

$13.50 - $17/hr

Full-time

Re-posted 17 days ago


Job description

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.

RESPONSIBILITIES

  • Efficiently prepares food items as ordered.

  • Exercises food safety and kitchen sanitation practices in to deliver a quality product.

  • Weighs, measures, and mixes ingredients according to recipes.

  • Properly prepares meat, fish, vegetables, and other foods.

  • Reviews daily assignments with supervisor.

  • Plans for anticipated demand throughout shift.

  • Maintains cleanliness and working order of work area, tools, equipment, and supplies.

  • Prepares and maintains the line and par levels as required by the current menu.

  • Keeps walk in cooler/freezer organized.

  • May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

  • Knowledge of food service regulations.

  • Skillfully uses hand tools or machines needed for the position.

  • Able to work in fast paced environment.

  • Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.

  • Able to prioritize, organize, and manage multiple tasks.

GENERAL NOTES

  • Line Cook will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays.
  • Consistent attendance in accordance to the standards set forth by Converge Hospitality Group must be maintained and is an essential element of the success in this role. If the Line Cook is unable to meet these requirements, he/she will be subject to disciplinary action based on franchisee operating policies, up to and including termination of employment.
  • This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as signed by the supervisor.
  • Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
  • If requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group.
  • Converge Hospitality Group is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.