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Line Jobs in Tennessee (NOW HIRING)

HOH Line Cook

Knoxville, TN · On-site

$13 - $16.25/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Join Our Team as a Line Cook at PBODY'S in Clarksville, TN! Are you passionate about cooking and ready to showcase your skills in a fast-paced, dynamic kitchen? PBODY'S, a locally loved restaurant in ...

Line Cook

Nashville, TN

$17.13 - $20.65/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Mount Juliet, TN

$15.75 - $18.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.75-18.98/hr Line Cook Line Cook Range: $15.75 - $18.98 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Nashville, TN · On-site

$18 - $23/hr

We're currently looking for Line Cooks to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome someone ...

Line Cook

Murfreesboro, TN

$15.75 - $18.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.75-18.98/hr Line Cook Line Cook Range: $15.75 - $18.98 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Assembly Line

Knoxville, TN · On-site

$15 - $17/hr

Assembly Line Worker Salary: $15-17 per hour Are you seeking a fulfilling role in the manufacturing industry? Look no further! We have an exciting opportunity for an Assembly Line Worker to join our ...

The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:

Line Cook

Oak Ridge, TN

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Knoxville, TN · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Nashville, TN · On-site

$15 - $18/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will ...

Line Cook

Johnson City, TN · On-site

$15.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Lebanon, TN · On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Spring Hill, TN

$15.75 - $18.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.75-18.98/hr Line Cook Line Cook Range: $15.75 - $18.98 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Showing results 41-60

Line information

See Tennessee salary details

$9

$17

$40

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in Tennessee is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.59 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Tennessee?

The most popular types of Line jobs in Tennessee are:

Infographic showing various Line job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,272 per year, or $17.9 per hour.

HOH Line Cook

Twin Peaks

Knoxville, TN • On-site

$13 - $16.25/hr

Full-time

Re-posted 15 days ago


Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

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