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Line Jobs in Tennessee (NOW HIRING)

Rosie's Tavern

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Job Summary Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks ...

Troon

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Rodney Scott's BBQ at Chiefs

Line Cook

Nashville, TN · On-site

$15 - $20/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

JOYLAND

Line Cook

Nashville, TN · On-site

$10 - $13/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need ...

Josephine Estelle

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

Emmy Squared Pizza

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Emmy Squared Pizza, Green Hills is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing ...

Rosie's Tavern

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Job Summary Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks ...

Josephine Estelle

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

OLIVER HOSPITALITY PAYROLL, LLC

Line Cook

Knoxville, TN · On-site

$18/hr

The Line Cook at Oliver Royale is responsible for preparing and cooking menu items to the restaurant's standards while maintaining consistency, cleanliness, and efficiency during service. This role ...

Lifestylecommunities

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Goat seeks to hire Line Cooks to join Goat Nation in Nashville, TN at LC Sobro! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools ...

Eddie V's

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

RH

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

RH

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

SmallBiz Staffing

Line Cook

Crossville, TN · On-site

$14 - $16/hr

Line Cook Location: Crossville, TN Pay: $14.00-$16.00 per hour (dependent on experience) SmallBiz Staffing is currently seeking an experienced Line Cook for a popular local diner in Crossville. This ...

PBODY'S

Line Cook

Clarksville, TN · On-site

$12 - $19/hr

Join Our Team as a Line Cook at PBODY'S in Clarksville, TN! Are you passionate about cooking and ready to showcase your skills in a fast-paced, dynamic kitchen? PBODY'S, a locally loved restaurant in ...

Eddie V's

Line Cook

Nashville, TN

$15.25 - $19/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Troon Golf

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

SmallBiz Staffing

Be Seen First

Line Cook

Crossville, TN · On-site

$14 - $16/hr

Line Cook Location: Crossville, TN Pay: $14.00-$16.00 per hour (dependent on experience) SmallBiz Staffing is currently seeking an experienced Line Cook for a popular local diner in Crossville. This ...

Adele's Nashville

Line Cook

Nashville, TN · On-site

$18 - $23/hr

We're currently looking for Line Cooks to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome someone ...

Maeve's Tavern

Line Cook

Collierville, TN · On-site

$7.50/hr

Line Cook (Full-Time & Part-Time) We are hiring disciplined and experienced Line Cooks to execute our menu. This role requires precision in cooking and strict adherence to food safety standards to ...

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Line information

See Tennessee salary details

$9

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$40

How much do line jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for line in Tennessee is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.59 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Tennessee?

The most popular types of Line jobs in Tennessee are:

Line jobs near you
Infographic showing various Line job openings in Tennessee as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,272 per year, or $17.9 per hour.

Line Cook

Germantown, TN

Rosie's Tavern
See more jobs at Rosie's Tavernexternal

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 7 days ago

Job description

Job Summary


Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.


Responsibilities and Duties 

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Perform any other duties and responsibilities as needed

Full Time Line cooks work four, ten hour shifts with at least two consecutive days off. We work to provide a sense of work life balance in an industry that is fast paced and can be high stress. The menus change regularly, giving line cooks opportunities to learn new MOPs and learn how to develop dish ideas. We also assist with medical, dental, and vision insurance as well as accident and life insurance.


Skills & Qualifications


  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishesErmelo
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment 
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Education & Experience

  • One to two years of experience as a line cook, restaurant cook, or prep cook

Apply