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Line Jobs in New York (NOW HIRING)

RH

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Eddie V's

Line Cook

Paramus, NJ · On-site

$15.92 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

I Cavallini

Line Cook

New York, NY

$20 - $24/hr

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Erenet

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Line cooks offer guests with the main reason for their experience with a restaurant: meals. These employees must produce top-notch food consistently and effectively. The line cook must accurately ...

Eddie V's

Line Cook

Paramus, NJ · On-site

$15.92 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Restoration Hardware

Line Cook

New York, NY

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Restoration Hardware

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

RH

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

RH

Line Cook

Greenwich, CT · On-site

$17.75 - $22.25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

RH

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Pretty Ricky's

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Hospitality Jobs Hotspot

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Line cooks offer guests with the main reason for their experience with a restaurant: meals. These employees must produce top-notch food consistently and effectively. The line cook must accurately ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Troon

Line Cook

Hillsborough, NJ

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Emmy Squared Pizza

Line Cook

Manhattan, NY · On-site

$17.50 - $18.50/hr

Emmy Squared Pizza, Hell's Kitchen is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing ...

Calle Dao

Line Cook

New York, NY

$17.25 - $21.50/hr

Line Cook Line Cook Requirements/Qualifications: * Follow approved recipes accurately * Prepare high quality dishes to customer satisfaction * Maintain a thorough working knowledge of recipes ...

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All JobsLine JobsLine Jobs in New York

Line information

See New York salary details

$11

$21

$48

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in New York is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.00 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in New York?

The most popular types of Line jobs in New York are:

What cities in New York are hiring for Line jobs?

Cities in New York with the most Line job openings:

Line jobs near you
Infographic showing various Line job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,928 per year, or $21.6 per hour.

Line Cook

RH

New York, NY • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 13 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 63 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 


YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
  • Uphold RH's recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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